Tanaka Tsuyoshi, Ikeo Kazuho, Gojobori Takashi
Genome Research Department, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602, Japan.
Gene. 2006 Jan 3;365:88-94. doi: 10.1016/j.gene.2005.09.030. Epub 2005 Dec 15.
The metabolic network is composed of enzymatic reactions (ERs) in which one or more enzymes catalyze the reaction of pertinent substrates. Since metabolism is a basal system for maintaining life of all organisms, any change in the metabolic networks must greatly affect organismic evolution. The aim of this study is to examine how often gains and losses of ER have occurred during the evolution of metabolic networks in eukaryotes and how these evolutionary events have affected phenotypic traits of organisms. In this study, we conducted comparative studies of 751 ERs in the metabolic networks of 6 eukaryotic species whose complete genome sequences were determined. As a result, we found that a total of 804 gains and losses of ERs had occurred in the evolutionary diversification of metabolic networks in different lineages. Moreover, the vertebrate lineage, after the separation from Drosophila melanogaster, showed a remarkable increase in the number of ER gains compared with ER losses. In particular, 41% of the ER gains were predominantly involved with lipids and complex lipid metabolism. Because some products of these two metabolisms function as hormones, we concluded that the ER gain of these two metabolisms accelerated the development of hormonal signal transduction for the elaborate regulation of physiological systems during vertebrate evolution.
代谢网络由酶促反应(ERs)组成,其中一种或多种酶催化相关底物的反应。由于代谢是维持所有生物体生命的基础系统,代谢网络的任何变化都必然极大地影响生物体的进化。本研究的目的是研究在真核生物代谢网络的进化过程中,ER的获得和丧失发生的频率,以及这些进化事件如何影响生物体的表型特征。在本研究中,我们对6个已确定完整基因组序列的真核生物物种的代谢网络中的751个ER进行了比较研究。结果发现,在不同谱系的代谢网络进化多样化过程中,总共发生了804次ER的获得和丧失。此外,与果蝇分离后的脊椎动物谱系,ER获得的数量与ER丧失相比显著增加。特别是,41%的ER获得主要涉及脂质和复合脂质代谢。由于这两种代谢的一些产物作为激素发挥作用,我们得出结论,这两种代谢的ER获得加速了脊椎动物进化过程中激素信号转导的发展,以精细调节生理系统。