Guo Jin, Ma Jun
School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China.
Huan Jing Ke Xue. 2005 Sep;26(5):77-84.
Natural organic matter (NOM) was concentrated from Songhua River using a reverse osmosis system. The hydrophobic fraction (HyO), hydrophilic fraction (HyI), fulvic acid (FA) and humic acid (HA) were fractionated by the XAD resin, and a commercial humic acid (CHA) was used for comparison. The FA fraction predominant in natural water and account for the large part of DOC, and the aromaticity of these fractions followed the order HA> HyO> FA> HyI. A weak relationship exists between the E4/ E6 and aromaticity. FTIR spectra revealed that the degree of saturation among these fractions was in the order of HyO = FA > HyI > HAM=CHA. Gel chromatograph results showed that the weaker ultraviolet-adsorption fraction of NOM contributed to the most part of molecular weight. Potentiometric titration indicated that the total organic acidity was in the range of 9.84 - 12.15 meq/g, and carboxylic acidity decrease in the order of CHA> HyI > HyO > NOM > FA > HA. 1H NMR spectra demonstrated that NOM and the isolated fractions were predominated by aliphatic functional groups.
采用反渗透系统从松花江浓缩天然有机物(NOM)。利用XAD树脂对疏水组分(HyO)、亲水组分(HyI)、富里酸(FA)和腐殖酸(HA)进行分离,并使用市售腐殖酸(CHA)作对比。天然水中以FA组分占主导,且占溶解性有机碳(DOC)的大部分,这些组分的芳香性顺序为HA>HyO>FA>HyI。E4/E6与芳香性之间存在微弱关系。傅里叶变换红外光谱(FTIR)显示,这些组分的饱和程度顺序为HyO = FA > HyI > HAM = CHA。凝胶色谱结果表明,NOM中紫外吸收较弱的组分占分子量的大部分。电位滴定表明,总有机酸度在9.84 - 12.15 meq/g范围内,羧酸酸度顺序为CHA>HyI > HyO > NOM > FA > HA。核磁共振氢谱(1H NMR)表明,NOM及分离出的组分以脂肪族官能团为主。