Zhong Ming, Tai Akihiro, Yamamoto Itaru
Bizen Chemical Co., Ltd., Okayama, Japan.
Biosci Biotechnol Biochem. 2005 Dec;69(12):2466-9. doi: 10.1271/bbb.69.2466.
Aqueous extracts of the Agaricus blazei fruiting body prepared at different temperatures were fractionated by ethanol precipitation with various ethanol concentrations. The original aqueous extracts of A. blazei failed to stimulate natural killer (NK) cell activity in murine spleen cells in vitro, but the strongest effect was observed in a 30% ethanol-soluble-50% ethanol-insoluble fraction prepared from the extract at 40 degrees C (fraction A-50). Fraction A-50 also showed the strongest augmenting effect on interferon (IFN)-gamma production. This augmentation of NK activity and IFN-gamma production by fraction A-50 was completely abrogated by a heat treatment.
将在不同温度下制备的姬松茸子实体水提取物用不同乙醇浓度进行乙醇沉淀分级分离。姬松茸的原始水提取物在体外未能刺激小鼠脾细胞中的自然杀伤(NK)细胞活性,但在由40℃提取物制备的30%乙醇可溶-50%乙醇不溶级分(级分A-50)中观察到最强的效果。级分A-50对干扰素(IFN)-γ产生也显示出最强的增强作用。级分A-50对NK活性和IFN-γ产生的这种增强作用通过热处理完全消除。