Mibyou Medical Research Center, Institute of Preventive Medicine, Tokyo, Japan Department of Immunology, School of Medicine, Juntendo University School of Medicine, Tokyo, Japan Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Tokyo, Japan Department of Acupuncture and Moxibustion, Suzuka University of Medical Science and Mie, Japan, and Toei Pharmaceutical Co., Ltd., Tokyo, Japan.
Evid Based Complement Alternat Med. 2008 Jun;5(2):205-19. doi: 10.1093/ecam/nem016.
We performed studies on murine models and human volunteers to examine the immunoenhancing effects of the naturally outdoor-cultivated fruit body of Agaricus brasiliensis KA21 (i.e. Agaricus blazei). Antitumor, leukocyte-enhancing, hepatopathy-alleviating and endotoxin shock-alleviating effects were found in mice. In the human study, percentage body fat, percentage visceral fat, blood cholesterol level and blood glucose level were decreased, and natural killer cell activity was increased. Taken together, the results strongly suggest that the A. brasiliensis fruit body is useful as a health-promoting food.
我们在鼠类模型和人类志愿者上进行了研究,以检验天然野外栽培的巴西蘑菇(即姬松茸)子实体的免疫增强效果。在小鼠中发现了抗肿瘤、白细胞增强、肝病缓解和内毒素休克缓解作用。在人体研究中,体脂百分比、内脏脂肪百分比、血液胆固醇水平和血糖水平降低,自然杀伤细胞活性增加。综上所述,结果强烈表明巴西蘑菇子实体可用作促进健康的食品。