Matsuura Keisuke, Takagi Hiroshi
Department of Bioscience, Fukui Prefectural University, 4-1-1 Kenjojima, Fukui 910-1195, Japan.
J Biosci Bioeng. 2005 Nov;100(5):538-44. doi: 10.1263/jbb.100.538.
Proline protects yeast cells from damage caused by various stresses. A yeast Saccharomyces cerevisiae mutant with high levels of intracellular proline grown in a minimal medium accumulated proline in its vacuole, but when grown in a nutrient medium, accumulated proline mainly in the cytosol. To understand the role of the proline pool in the vacuole, we examined the stress-protective effect of proline in proline-accumulating yeast cells deficient in vacuolar functions. The disruption of PEP3 encoding a vacuolar membrane protein required for vacuolar biogenesis caused hypersensitivity to heat shock and ethanol stresses, probably due to disappearance of normal vacuoles. The vph1-disrupted cells lacking vacuolar-ATPase activity showed resistance to heat shock without any change in proline localization, but showed severe growth defects in an ethanol-containing medium. These results indicate that vacuolar functions are involved in the stress-protective effect of proline in S. cerevisiae. Also, it appears that excess proline is transported to the vacuole in an ATP-independent manner.
脯氨酸可保护酵母细胞免受各种应激造成的损伤。在基本培养基中生长的细胞内脯氨酸水平较高的酿酒酵母突变体,其液泡中积累了脯氨酸,但在营养培养基中生长时,脯氨酸主要积累在细胞质中。为了解液泡中脯氨酸库的作用,我们检测了脯氨酸在液泡功能缺陷的脯氨酸积累酵母细胞中的应激保护作用。编码液泡生物发生所需液泡膜蛋白的PEP3的破坏导致对热休克和乙醇应激超敏,这可能是由于正常液泡消失所致。缺乏液泡-ATP酶活性的vph1破坏细胞对热休克表现出抗性,脯氨酸定位没有任何变化,但在含乙醇的培养基中表现出严重的生长缺陷。这些结果表明,液泡功能参与了脯氨酸在酿酒酵母中的应激保护作用。此外,过量的脯氨酸似乎以不依赖ATP的方式转运到液泡中。