Laboratory of Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Rd, Dalian, 116023, China.
University of Chinese Academy of Sciences, Beijing, 100049, China.
Arch Microbiol. 2024 Mar 28;206(4):195. doi: 10.1007/s00203-024-03930-8.
Rhodosporidium toruloides is a novel cell factory used to synthesis carotenoids, biosurfactants, and biofuel feedstocks. However, research on R. toruloides has generally centred on the manufacture of biochemicals, while analyses of its longevity have received scant attention. Understanding of R. toruloides longevity under different nutrient conditions could help to improve its biotechnological significance and metabolite production. Glucosylglycerol (GG) and proline are osmoprotectants that could revert the harmful effects of environmental stress. This study examined how GG and proline affect R. toruloides strain longevity under glucose nutrimental stress. Herein, we provide evidence that GG and proline enhance cell performance and viability. These compatible solutes neutralises the pro-ageing effects of high glucose (10% glucose) on the yeast cell and reverse its cellular stress. GG exhibits the greatest impact on lifespan extension at 100 mM, whereas proline exerts effect at 2 mM. Our data reveal that these compounds significantly affect the culture medium osmolarity. Moreso, GG and proline decreased ROS production and mitohormetic lifespan regulation, respectively. The data indicates that these solutes (proline and GG) support the longevity of R. toruloides at a pro-ageing high glucose culture condition.
红色红酵母是一种新型的细胞工厂,用于合成类胡萝卜素、生物表面活性剂和生物燃料原料。然而,对红色红酵母的研究一般集中在生化制品的制造上,而对其寿命的分析则很少受到关注。了解红色红酵母在不同营养条件下的寿命,可以帮助提高其生物技术意义和代谢产物的生产。葡糖基甘油(GG)和脯氨酸是可以逆转环境胁迫有害影响的渗透保护剂。本研究探讨了 GG 和脯氨酸如何影响葡萄糖营养胁迫下红色红酵母菌株的寿命。本研究提供了 GG 和脯氨酸增强细胞性能和活力的证据。这些相容性溶质可以中和高葡萄糖(10%葡萄糖)对酵母细胞的促衰老作用,并逆转其细胞应激。在 100mM 时,GG 对延长寿命的影响最大,而脯氨酸在 2mM 时发挥作用。我们的数据表明,这些化合物显著影响培养基的渗透压。此外,GG 和脯氨酸分别降低了 ROS 的产生和 mitohormetic 寿命调节。数据表明,这些溶质(脯氨酸和 GG)在促衰老的高葡萄糖培养条件下支持红色红酵母的长寿。