Nicpoń J
Klinik für Innere Krankheiten, Veterinärmedizinischen Fakultät, Landwirtschaftlichen Akademie Wrocław, Polen.
Dtsch Tierarztl Wochenschr. 1992 May;99(5):220-2, 225.
Experiments were carried out with 24 pregnant cows and their calves. The cows were divided in 2 equal groups. One of these received a supplement of animal fat additional to the feed from 4 weeks a. p. to 6 weeks p. p. Apart from clinical examinations following laboratory investigations in the blood were performed: hematological parameters, cholesterol, lipids, free fatty acids, ketone bodies, protein, glucose, bilirubin, transaminases, alkaline phosphatase, Ca, Mg, P, K, Na, Cl. The addition of fat to the feed of cows influenced the energy metabolism of the cows, the body weight of the newborn ones and some hematological parameters (incl. protein) of the calves positively.
对24头怀孕母牛及其犊牛进行了实验。母牛被分成两组,每组数量相等。其中一组从产前4周开始至产后6周,除了饲料外还额外补充动物脂肪。除了临床检查外,还进行了血液实验室检查:血液学参数、胆固醇、脂质、游离脂肪酸、酮体、蛋白质、葡萄糖、胆红素、转氨酶、碱性磷酸酶、钙、镁、磷、钾、钠、氯。给母牛的饲料中添加脂肪对母牛的能量代谢、新生犊牛的体重以及犊牛的一些血液学参数(包括蛋白质)产生了积极影响。