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用含氟氨基酸调控蛋白质结构:六氟亮氨酸赋予四螺旋束蛋白更高的稳定性和类天然结构。

Modulating protein structure with fluorous amino acids: increased stability and native-like structure conferred on a 4-helix bundle protein by hexafluoroleucine.

作者信息

Lee Hyang-Yeol, Lee Kyung-Hoon, Al-Hashimi Hashim M, Marsh E Neil G

机构信息

Department of Chemistry, University of Michigan, Ann Arbor, MI 48109, USA.

出版信息

J Am Chem Soc. 2006 Jan 11;128(1):337-43. doi: 10.1021/ja0563410.

DOI:10.1021/ja0563410
PMID:16390163
Abstract

There has recently been much interest in exploiting the unusual properties associated with fluorocarbons to modulate the physicochemical properties of proteins. Here we present a detailed investigation into the effect on structure and stability of systematically repacking the hydrophobic core of a model protein with the extensively fluorinated (fluorous) amino acid l-5,5,5,5',5',5'-hexafluoroleucine (hFLeu). The starting point was a 27-residue peptide, alpha(4)-H, that adopts an antiparallel 4-alpha-helix bundle structure, and in which the hydrophobic core comprises six layers of leucine residues introduced at the "a" and "d" positions of the canonical heptad repeat. A series of peptides were synthesized in which the central two (alpha(4)-F(2))(,) four (alpha(4)-F(4)), or all six layers (alpha(4)-F(6)) of the core were substituted hFLeu. The free energy of unfolding increases by 0.3 (kcal/mol)/hFLeu on repacking the central two layers and by an additional 0.12 (kcal/mol)/hFLeu on repacking additional layers, so that alpha(4)-F(6) is approximately 25% more stable than the nonfluorinated protein alpha(4)-H. One-dimensional proton, two-dimensional (1)H-(15)N HSQC, and (19)F NMR spectroscopies were used to examine the effect of fluorination on the conformational dynamics of the peptide. Unexpectedly, increasing the degree of fluorination also appears to result in peptides that possess a more structured backbone and less fluid hydrophobic core. The latter only occurs in alpha(4)-F(4) and alpha(4)-F(6), suggesting that crowding of the hFLeu residues may restrict the amplitude and/or time scales for rotation of the side chains.

摘要

最近,人们对利用碳氟化合物的特殊性质来调节蛋白质的物理化学性质产生了浓厚兴趣。在此,我们详细研究了用全氟化(含氟)氨基酸L-5,5,5,5',5',5'-六氟亮氨酸(hFLeu)系统地重新填充模型蛋白疏水核心对其结构和稳定性的影响。起始点是一个27个残基的肽α(4)-H,它采用反平行4-α-螺旋束结构,其中疏水核心由在典型七肽重复序列的“a”和“d”位置引入的六层亮氨酸残基组成。合成了一系列肽,其中核心的中间两层(α(4)-F(2))、四层(α(4)-F(4))或全部六层(α(4)-F(6))被hFLeu取代。重新填充中间两层时,解折叠自由能每hFLeu增加0.3(千卡/摩尔),重新填充额外层时每hFLeu再增加0.12(千卡/摩尔),因此α(4)-F(6)比非氟化蛋白α(4)-H稳定约25%。使用一维质子、二维(1)H-(15)N HSQC和(19)F NMR光谱来研究氟化对肽构象动力学的影响。出乎意料的是,增加氟化程度似乎还导致肽具有更结构化的主链和流动性更小的疏水核心。后者仅出现在α(4)-F(4)和α(4)-F(6)中,表明hFLeu残基的拥挤可能会限制侧链旋转的幅度和/或时间尺度。

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