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纳图夫狩猎采集者和新石器时代早期农民的牙齿微磨损:样本内部及样本之间的比较

Dental microwear from Natufian hunter-gatherers and early Neolithic farmers: comparisons within and between samples.

作者信息

Mahoney Patrick

机构信息

Department of Archaeology, University of Sheffield, Sheffield S1 4ET, UK.

出版信息

Am J Phys Anthropol. 2006 Jul;130(3):308-19. doi: 10.1002/ajpa.20311.

Abstract

Microwear patterns from Natufian hunter-gatherers (12,500-10,250 bp) and early Neolithic (10,250-7,500 bp) farmers from northern Israel are correlated with location on facet nine and related to an archaeologically suggested change in food preparation. Casts of permanent second mandibular molars are examined with a scanning electron microscope at a magnification of 500x. Digitized micrographs are taken from the upper and lower part of facet nine. Microwear patterns are recorded with an image-analysis computer program and compared within and between samples, using univariate and multivariate analyses. Comparisons within samples reveal a greater frequency of pits on the lower part of the facet among the farmers, compared to the upper part. Microwear does not vary over the facet among the hunter-gatherers. Comparisons between samples reveal larger dental pits (length and width) and wider scratches among the farmers at the bottom of the facet, compared to the hunter-gatherers. Microwear does not vary between samples at the top of the facet. The microwear patterns suggest that the Natufian to early Neolithic development led to a harder diet, and this is related to an archaeologically suggested change in food processing. The harder diet of the early farmers may have required higher bite forces that were exerted at the bottom of facet nine, in the basin of the tooth.

摘要

来自以色列北部纳图夫狩猎采集者(公元前12500 - 10250年)和新石器时代早期(公元前10250 - 7500年)农民的微磨损模式与第九小面的位置相关,并与考古学上所暗示的食物制备方式的变化有关。使用扫描电子显微镜以500倍放大率检查下颌第二恒磨牙的铸型。从第九小面的上部和下部拍摄数字化显微照片。使用图像分析计算机程序记录微磨损模式,并在样本内部和样本之间进行比较,采用单变量和多变量分析。样本内部比较显示,与上部相比,农民群体中第九小面下部的凹坑频率更高。在狩猎采集者中,微磨损在整个小面上没有变化。样本之间的比较显示,与狩猎采集者相比,农民群体在第九小面底部的牙坑更大(长度和宽度)且划痕更宽。在第九小面顶部,样本之间的微磨损没有差异。微磨损模式表明,从纳图夫文化到新石器时代早期的发展导致了饮食更坚硬,这与考古学上所暗示的食物加工方式的变化有关。早期农民更坚硬的饮食可能需要在第九小面底部、牙窝处施加更高的咬合力。

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