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甜菜贮藏根的质膜表现出受细胞质pH值和双范围钙浓度调节的高水通道活性。

Plasma membrane of Beta vulgaris storage root shows high water channel activity regulated by cytoplasmic pH and a dual range of calcium concentrations.

作者信息

Alleva Karina, Niemietz Christa M, Sutka Moira, Maurel Christophe, Parisi Mario, Tyerman Stephen D, Amodeo Gabriela

机构信息

Laboratorio de Biomembranas, epartamento de Fisiología, Facultad de Medicina, Universidad de Buenos Aires, Paraguay 2155 Piso 7, (C1121ABG) Buenos Aires, Argentina.

出版信息

J Exp Bot. 2006;57(3):609-21. doi: 10.1093/jxb/erj046. Epub 2006 Jan 5.

Abstract

Plasma membrane vesicles isolated by two-phase partitioning from the storage root of Beta vulgaris show atypically high water permeability that is equivalent only to those reported for active aquaporins in tonoplast or animal red cells (Pf=542 microm s(-1)). The values were determined from the shrinking kinetics measured by stopped-flow light scattering. This high Pf was only partially inhibited by mercury (HgCl2) but showed low activation energy (Ea) consistent with water permeation through water channels. To study short-term regulation of water transport that could be the result of channel gating, the effects of pH, divalent cations, and protection against dephosphorylation were tested. The high Pf observed at pH 8.3 was dramatically reduced by medium acidification. Moreover, intra-vesicular acidification (corresponding to the cytoplasmic face of the membrane) shut down the aquaporins. De-phosphorylation was discounted as a regulatory mechanism in this preparation. On the other hand, among divalent cations, only calcium showed a clear effect on aquaporin activity, with two distinct ranges of sensitivity to free Ca2+ concentration (pCa 8 and pCa 4). Since the normal cytoplasmic free Ca2+ sits between these ranges it allows for the possibility of changes in Ca2+ to finely up- or down-regulate water channel activity. The calcium effect is predominantly on the cytoplasmic face, and inhibition corresponds to an increase in the activation energy for water transport. In conclusion, these findings establish both cytoplasmic pH and Ca2+ as important regulatory factors involved in aquaporin gating.

摘要

通过两相分配法从甜菜贮藏根中分离得到的质膜囊泡表现出异常高的水渗透性,这一数值仅与液泡膜或动物红细胞中活性水通道蛋白所报道的相当(Pf = 542 微米·秒⁻¹)。这些数值是通过停流光散射测量的收缩动力学来确定的。这种高 Pf 值仅被汞(HgCl₂)部分抑制,但显示出与通过水通道的水渗透一致的低活化能(Ea)。为了研究可能是通道门控结果的水运输短期调节,测试了 pH、二价阳离子以及防止去磷酸化的影响。在 pH 8.3 时观察到的高 Pf 值在介质酸化时显著降低。此外,囊泡内酸化(对应于膜的细胞质面)会关闭水通道蛋白。在该制剂中,去磷酸化被排除为一种调节机制。另一方面,在二价阳离子中,只有钙对水通道蛋白活性有明显影响,对游离 Ca²⁺浓度有两个不同的敏感范围(pCa 8 和 pCa 4)。由于正常细胞质中的游离 Ca²⁺处于这些范围之间,这使得 Ca²⁺变化有可能精细地上调或下调水通道活性。钙的作用主要在细胞质面,抑制作用对应于水运输活化能的增加。总之,这些发现确立了细胞质 pH 和 Ca²⁺作为参与水通道蛋白门控的重要调节因子。

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