可溶性糖在植物活性氧平衡及对氧化胁迫响应中的作用
Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants.
作者信息
Couée Ivan, Sulmon Cécile, Gouesbet Gwenola, El Amrani Abdelhak
机构信息
Centre National de la Recherche Scientifique, Université de Rennes 1, UMR 6553 ECOBIO, Campus de Beaulieu, bâtiment 14A, F-35042 Rennes Cedex, France.
出版信息
J Exp Bot. 2006;57(3):449-59. doi: 10.1093/jxb/erj027. Epub 2006 Jan 5.
Soluble sugars, especially sucrose, glucose, and fructose, play an obviously central role in plant structure and metabolism at the cellular and whole-organism levels. They are involved in the responses to a number of stresses, and they act as nutrient and metabolite signalling molecules that activate specific or hormone-crosstalk transduction pathways, thus resulting in important modifications of gene expression and proteomic patterns. Various metabolic reactions and regulations directly link soluble sugars with the production rates of reactive oxygen species, such as mitochondrial respiration or photosynthesis regulation, and, conversely, with anti-oxidative processes, such as the oxidative pentose-phosphate pathway and carotenoid biosynthesis. Moreover, stress situations where soluble sugars are involved, such as chilling, herbicide injury, or pathogen attack, are related to important changes in reactive oxygen species balance. These converging or antagonistic relationships between soluble sugars, reactive oxygen species production, and anti-oxidant processes are generally confirmed by current transcriptome analyses, and suggest that sugar signalling and sugar-modulated gene expression are related to the control of oxidative stress. All these links place soluble carbohydrates in a pivotal role in the pro-oxidant and antioxidant balance, and must have constrained the selection of adaptive mechanisms involving soluble sugars and preventing de-regulation of reactive oxygen species production. Finally, in line with the specific role of sucrose in oxygenic photosynthetic organisms, this role of soluble sugars in oxidative stress regulation seems to entail differential effects of glucose and sucrose, which emphasizes the unresolved issue of characterizing sucrose-specific signalling pathways.
可溶性糖,尤其是蔗糖、葡萄糖和果糖,在细胞和整个生物体水平的植物结构与代谢中发挥着显著的核心作用。它们参与多种胁迫反应,并作为营养和代谢信号分子,激活特定的或激素相互作用的转导途径,从而导致基因表达和蛋白质组模式的重要改变。各种代谢反应和调控直接将可溶性糖与活性氧的产生速率联系起来,如线粒体呼吸或光合作用调控,反之,也与抗氧化过程相关,如氧化戊糖磷酸途径和类胡萝卜素生物合成。此外,涉及可溶性糖的胁迫情况,如低温、除草剂损伤或病原体攻击,都与活性氧平衡的重要变化有关。可溶性糖、活性氧产生和抗氧化过程之间的这些趋同或拮抗关系通常得到当前转录组分析的证实,并表明糖信号传导和糖调节的基因表达与氧化应激的控制有关。所有这些联系使可溶性碳水化合物在促氧化剂和抗氧化剂平衡中处于关键地位,并且必然限制了涉及可溶性糖的适应性机制的选择以及防止活性氧产生的失调。最后,与蔗糖在含氧光合生物中的特定作用一致,可溶性糖在氧化应激调节中的这一作用似乎意味着葡萄糖和蔗糖的不同效应,这突出了表征蔗糖特异性信号通路这一未解决的问题。