Serwer P, Watson R H, Hayes S J
Department of Biochemistry, University of Texas Health Science Center, San Antonio 78284-7760.
J Mol Biol. 1992 Jul 20;226(2):311-7. doi: 10.1016/0022-2836(92)90948-j.
During bacteriophage T7 morphogenesis in a T7-infected cell, mature length T7 DNA molecules join end-to-end to form concatemers that are subsequently both packaged in the T7 capsid and cut to mature size. In the present study, the kinetics of the appearance in vivo of the mature right and left T7 DNA ends have been analyzed. To perform this analysis, the intercalating dye proflavine is used to interrupt DNA packaging. When used at 0.5 to 8.0 micrograms/ml, proflavine progressively inhibits events in the T7 DNA packaging pathway, without either altering protein synthesis or degrading intracellular T7 DNA. Restriction endonuclease kinetic analysis reveals that proflavine (8 micrograms/ml) completely blocks formation of the mature T7 DNA left end, but only partially blocks formation of the mature T7 DNA right end. Both these and other observations are explained by the hypothesis that, in the T7 DNA packaging pathway, events occur in the following sequence: (1) formation of a mature right end; (2) packaging of at least some of the genome; (3) formation of the mature left end.
在被T7感染的细胞中进行噬菌体T7形态发生的过程中,成熟长度的T7 DNA分子首尾相连形成多联体,这些多联体随后既被包装进T7衣壳,又被切割成成熟大小。在本研究中,已对成熟的T7 DNA左右末端在体内出现的动力学进行了分析。为进行此分析,使用嵌入染料原黄素中断DNA包装。当以0.5至8.0微克/毫升的浓度使用时,原黄素会逐渐抑制T7 DNA包装途径中的事件,而不会改变蛋白质合成或降解细胞内的T7 DNA。限制性内切酶动力学分析表明,原黄素(8微克/毫升)完全阻断成熟T7 DNA左端的形成,但仅部分阻断成熟T7 DNA右端的形成。这些以及其他观察结果均由以下假设解释:在T7 DNA包装途径中,事件按以下顺序发生:(1)成熟右端的形成;(2)至少部分基因组的包装;(3)成熟左端的形成。