Daly Kristian, Shirazi-Beechey Soraya P
Epithelial Function and Development Group, Department of Veterinary Preclinical Sciences, University of Liverpool, UK.
DNA Cell Biol. 2006 Jan;25(1):49-62. doi: 10.1089/dna.2006.25.49.
Butyrate is a naturally occurring product of colonic microbial fermentation of dietary carbohydrates that escape hydrolysis in the small intestine. Butyrate plays a significant role in the maintenance of colonic tissue homeostasis by regulating the expression of genes associated with the processes of proliferation, differentiation, and apoptosis. Using microarray analysis, we assessed changes in the expression of 19,400 genes in response to butyrate in a human colonic epithelial cell line. Among these, we have identified 221 potentially butyrate- responsive genes specifically associated with the processes of proliferation, differentiation, and apoptosis. Of these genes, 59 are upregulated and 162 downregulated, in accordance with the known modes of action of butyrate. The changes in the expression levels (up- or downregulation) of many of these genes were found to be opposite to that reported in colon cancer tissue, where the intracellular concentration of butyrate would be reduced due to the decline in expression of the colonic butyrate transporter, MCT1.
丁酸盐是膳食碳水化合物在小肠中未被水解而在结肠微生物发酵过程中自然产生的产物。丁酸盐通过调节与增殖、分化和凋亡过程相关的基因表达,在维持结肠组织稳态中发挥重要作用。我们使用微阵列分析评估了人结肠上皮细胞系中19400个基因对丁酸盐的表达变化。其中,我们鉴定出221个可能对丁酸盐有反应的基因,这些基因与增殖、分化和凋亡过程特别相关。根据丁酸盐已知的作用方式,这些基因中有59个上调,162个下调。发现许多这些基因的表达水平变化(上调或下调)与结肠癌组织中报道的情况相反,在结肠癌组织中,由于结肠丁酸盐转运体MCT1表达下降,细胞内丁酸盐浓度会降低。