Thiemann Volker, Saake Bodo, Vollstedt Angela, Schäfer Thomas, Puls Jürgen, Bertoldo Costanzo, Freudl Roland, Antranikian Garabed
Institute of Technical Microbiology, Hamburg University of Technology, 21073, Hamburg, Germany.
Institute for Wood Chemistry and Chemical Technology of Wood, Federal Research Centre for Forestry and Forest Products, 21002, Hamburg, Germany.
Appl Microbiol Biotechnol. 2006 Aug;72(1):60-71. doi: 10.1007/s00253-005-0248-7. Epub 2006 Jan 12.
The gene encoding the branching enzyme (BE) from the thermoalkaliphilic, anaerobic bacterium Anaerobranca gottschalkii was fused with a twin arginine translocation protein secretory-pathway-dependent signal sequence from Escherichia coli and expressed in Staphylococcus carnosus. The secreted BE was purified using hydrophobic interaction and gel filtration chromatography. The monomeric enzyme (72 kDa) shows maximal activity at 50 degrees C and pH 7.0. With amylose the BE displays high transglycosylation and extremely low hydrolytic activity. The conversion of amylose and linear dextrins was analysed by applying high-performance anion exchange chromatography and quantitative size-exclusion chromatography. Amylose (10(4)-4 x 10(7) g/mol) was converted to a major extent to products displaying molecular masses of 10(4)-4 x 10(5) g/mol, indicating that the enzyme could be applicable for the production of starch or dextrins with narrow molecular mass distributions. The majority of the transferred oligosaccharides, determined after enzymatic hydrolysis of the newly synthesized alpha-1,6 linkages, ranged between 10(3) and 10(4) g/mol, which corresponds to a degree of polymerisation (DP) of 6-60. The minimal donor chain length is DP 16. Furthermore, the obtained results support the hypotheses of a random endocleavage mechanism of BE and the occurrence of interchain branching.
来自嗜热嗜碱厌氧菌戈氏厌氧分支杆菌的支链酶(BE)编码基因与来自大肠杆菌的双精氨酸转运蛋白分泌途径依赖性信号序列融合,并在肉葡萄球菌中表达。分泌的BE通过疏水相互作用和凝胶过滤色谱法进行纯化。单体酶(72 kDa)在50℃和pH 7.0时显示出最大活性。对于直链淀粉,BE表现出高转糖基化活性和极低的水解活性。通过应用高效阴离子交换色谱法和定量尺寸排阻色谱法分析直链淀粉和线性糊精的转化情况。直链淀粉(10⁴ - 4×10⁷ g/mol)在很大程度上转化为分子量为10⁴ - 4×10⁵ g/mol的产物,这表明该酶可用于生产分子量分布狭窄的淀粉或糊精。在对新合成的α-1,6键进行酶促水解后测定的大多数转移寡糖,分子量范围在10³至10⁴ g/mol之间,这对应于聚合度(DP)为6 - 60。最小供体链长度为DP 16。此外,所得结果支持了BE随机内切机制和链间分支发生的假设。