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半乳糖和葡萄糖对嗜热纤维梭菌耐热β-半乳糖苷酶水解反应的影响。

Effects of galactose and glucose on the hydrolysis reaction of a thermostable beta-galactosidase from Caldicellulosiruptor saccharolyticus.

机构信息

Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea.

出版信息

Appl Microbiol Biotechnol. 2010 Feb;85(5):1427-35. doi: 10.1007/s00253-009-2165-7. Epub 2009 Aug 7.

Abstract

A recombinant beta-galactosidase from Caldicellulosiruptor saccharolyticus was purified with a specific activity of 211 U mg(-1) by using heat treatment and His-trap affinity chromatography. The native enzyme was an 80-kDa trimer with a molecular mass of 240 kDa. Maximum activity was observed at pH 6.0 and 80 degrees C, and the half-life at 70 degrees C was 48 h. The enzyme exhibited hydrolytic activity for p-nitrophenyl-beta-D: -galactopyranoside (pNPGal), oNPGal, or lactose, whereas no activity for p-nitrophenyl-beta-D: -glucopyranoside (pNPGlu), oNPGlu, or cellobiose. The catalytic residues E150 and E311 of beta-galactosidase from C. saccharolyticus were completely conserved in all aligned glycoside hydrolase family 42 beta-galactosidases. The results indicated that the enzyme was a beta-galactosidase. Galactose uncompetitively inhibited the enzyme. Glucose inhibition of the enzyme was the lowest among beta-galactosidases. When 50 g l(-1) galactose was added, the enzyme activity for pNPGal was reduced to 26%. When 400 g l(-1) glucose instead of galactose was added, the activity was reduced to 82%. When adding galactose (200 g l(-1)), only 14% of the lactose was hydrolyzed after 180 min. In contrast, the addition of glucose (400 g l(-1)) did not affect lactose hydrolysis, and more than 99% of the lactose was hydrolyzed after 120 min.

摘要

从热纤梭菌中纯化得到一种重组β-半乳糖苷酶,其比活力为 211 U mg(-1),采用热处理和 His-trap 亲和层析法。天然酶为 80 kDa 的三聚体,分子量为 240 kDa。最大活性在 pH 6.0 和 80°C 下观察到,在 70°C 下半衰期为 48 h。该酶对 p-硝基苯-β-D:-半乳糖吡喃糖苷 (pNPGal)、oNPGal 或乳糖具有水解活性,而对 p-硝基苯-β-D:-葡萄糖吡喃糖苷 (pNPGlu)、oNPGlu 或纤维二糖没有活性。热纤梭菌β-半乳糖苷酶的催化残基 E150 和 E311 在所有排列的糖苷水解酶家族 42β-半乳糖苷酶中完全保守。结果表明该酶为β-半乳糖苷酶。半乳糖对该酶表现出非竞争性抑制。与其他β-半乳糖苷酶相比,葡萄糖对该酶的抑制作用最低。当添加 50 g l(-1)半乳糖时,pNPGal 的酶活性降低至 26%。当用 400 g l(-1)葡萄糖代替半乳糖时,活性降低至 82%。当添加半乳糖(200 g l(-1)) 时,在 180 min 后仅水解了 14%的乳糖。相比之下,添加葡萄糖(400 g l(-1)) 不会影响乳糖水解,在 120 min 后超过 99%的乳糖被水解。

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