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丙酰-L-肉碱长期治疗对芥酸诱导的大鼠心肌功能障碍的影响。

Effect of prolonged treatment with propionyl-L-carnitine on erucic acid-induced myocardial dysfunction in rats.

作者信息

Pasini E, Cargnoni A, Condorelli E, Marzo A, Lisciani R, Ferrari R

机构信息

Cattedra di Cardiologia, Università degli Studi di Brescia, Italy.

出版信息

Mol Cell Biochem. 1992 Jun 26;112(2):117-23. doi: 10.1007/BF00227568.

Abstract

The aim of this study was to evaluate the ability of propionyl-L-carnitine to prevent cardiac damage induced by erucic acid. Rats were fed for 10 days with normal or 10% erucic acid-enriched diets with or without propionyl-L-carnitine intraperitoneally injected, (1 mM/kg daily, for 10 days). The erucic acid diet produced increases in triglycerides (from 5.6 to 12.4 mg/gww, P less than 0.01), and free fatty acids (from 2.0 to 5.1 mg/gww, P less than 0.01), but no changes in phospholipids. When the hearts were perfused aerobically with an isovolumic preparation there was no difference in mechanical activity. On the contrary, when pressure-volume curves were determined, the pressure developed by hearts from the erucic acid-treated rats were reduced. Independent of diet, propionyl-L-carnitine treatment always produced positive inotropy. This was concomitant with improved mitochondrial respiration (RCI 5.1 vs 9.3, P less than 0.01), higher tissue ATP content (10.3 vs 18.4 mumol/gdw P less than 0.01) and reduction of triglycerides (12.4 vs 8.0 mg/gww, P less than 0.01). These data suggest that propionyl-L-carnitine, when given chronically, is able to prevent erucic acid-induced cardiotoxicity, probably by reducing triglyceride accumulation and improving energy metabolism.

摘要

本研究的目的是评估丙酰-L-肉碱预防芥酸诱导的心脏损伤的能力。给大鼠喂食正常饮食或富含10%芥酸的饮食10天,同时腹腔注射或不注射丙酰-L-肉碱(每天1 mM/kg,共10天)。富含芥酸的饮食使甘油三酯升高(从5.6毫克/克湿重增加到12.4毫克/克湿重,P<0.01),游离脂肪酸升高(从2.0毫克/克湿重增加到5.1毫克/克湿重,P<0.01),但磷脂无变化。当用等容制剂对心脏进行有氧灌注时,机械活性没有差异。相反,当测定压力-容积曲线时,用芥酸处理的大鼠心脏产生的压力降低。与饮食无关,丙酰-L-肉碱治疗总是产生正性肌力作用。这伴随着线粒体呼吸改善(呼吸控制率5.1对9.3,P<0.01)、组织ATP含量升高(10.3对18.4微摩尔/克干重,P<0.01)和甘油三酯降低(12.4对8.0毫克/克湿重,P<0.01)。这些数据表明,长期给予丙酰-L-肉碱能够预防芥酸诱导的心脏毒性,可能是通过减少甘油三酯积累和改善能量代谢来实现的。

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