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绳藻提取物的抗菌活性和脂肪酸组成(杉藻目,红藻门)

Antibacterial activity and Fatty Acid composition of the extract from hypnea musciformis (gigartinales, rhodophyta).

作者信息

Siddqiui S, Shyum S B, Usmanghani K, Shameel M

机构信息

Department of Pharmacognosy, Faculty of Pharmacy, University of Karachi, Karachi-75270, Pakistan.

出版信息

Pak J Pharm Sci. 1993 Jan;6(1):45-51.

Abstract

The red alga Hypnea musciformis (Wulf.) Lamour., collected from the coast of Karachi, Pakistan has been studied for its fatty acid composition. Sixteen fatty acids were found in its methanolic extract, which were analysed as methyl esters by GC-MS. Altogether 7 satuated, 3 monoenoic, 2 dienoic and 4 trienoic fatty acids could be detected. Two saturated i.e. nonadecylic and heneicosanoic acids and all the 9 unsaturated acids are being reported for the first time from this seaweed. Pentadecylate was present in largest and monadecylate in smallest quantity among saturated, while decatrienoate was detected in largest and myristoleate in smallest amount among unsaturated acids. The methanolic extract of the seaweed exhibited strong antibacterial activity against the gram positive and seven gram negative bacteria, the former appeared to be more sensitive than the latter.

摘要

对采自巴基斯坦卡拉奇海岸的红藻绳藻(Hypnea musciformis (Wulf.) Lamour.)的脂肪酸组成进行了研究。在其甲醇提取物中发现了16种脂肪酸,通过气相色谱 - 质谱联用仪(GC-MS)将其分析为甲酯。总共检测到7种饱和脂肪酸、3种单不饱和脂肪酸、2种二不饱和脂肪酸和4种三不饱和脂肪酸。两种饱和脂肪酸,即十九烷酸和二十一烷酸,以及所有9种不饱和脂肪酸均首次从这种海藻中被报道。在饱和脂肪酸中,十五烷酸含量最高,十四烷酸含量最低;在不饱和脂肪酸中,癸三烯酸含量最高,肉豆蔻油酸含量最低。该海藻的甲醇提取物对革兰氏阳性菌和7种革兰氏阴性菌表现出较强的抗菌活性,前者似乎比后者更敏感。

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