Wang Ning, Hebert Daniel N
Program in Molecular and Cellular Biology, Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA.
Pigment Cell Res. 2006 Feb;19(1):3-18. doi: 10.1111/j.1600-0749.2005.00288.x.
Tyrosinase has been extensively utilized as a model substrate to study the maturation of glycoproteins in the mammalian secretory pathway. The visual nature of its enzymatic activity (melanin production) has facilitated the identification and characterization of the proteins that assist it becoming a functional enzyme, localized to its proper cellular location. Here, we review the steps involved in the maturation of tyrosinase from when it is first synthesized by cytosolic ribosomes until the mature protein reaches its post-Golgi residence in the melanosomes. These steps include protein processing, covalent modifications, chaperone binding, oligomerization, and trafficking. The disruption of any of these steps can lead to a wide range of pigmentation disorders.
酪氨酸酶已被广泛用作模型底物,以研究哺乳动物分泌途径中糖蛋白的成熟过程。其酶活性(黑色素生成)的可视化特性有助于鉴定和表征那些协助它成为功能性酶并定位到其正确细胞位置的蛋白质。在这里,我们回顾了酪氨酸酶成熟过程中涉及的步骤,从它最初由胞质核糖体合成开始,直到成熟蛋白到达其在黑素小体中的高尔基体后驻留位置。这些步骤包括蛋白质加工、共价修饰、伴侣蛋白结合、寡聚化和运输。这些步骤中任何一个的破坏都可能导致多种色素沉着障碍。