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人体食管中应力与变形的感觉及分布

Sensation and distribution of stress and deformation in the human oesophagus.

作者信息

Frøkjaer J B, Andersen S D, Lundbye-Christensen S, Funch-Jensen P, Drewes A M, Gregersen H

机构信息

Center for Visceral Biomechanics and Pain, Department of Radiology, Aalborg Hospital, Aalborg, Denmark.

出版信息

Neurogastroenterol Motil. 2006 Feb;18(2):104-14. doi: 10.1111/j.1365-2982.2005.00734.x.

Abstract

Evaluation of the distribution of stresses and strains in relation to distension-induced sensation in the human oesophagus is valuable for understanding oesophageal biomechanics and mechano-sensation. In 12 healthy volunteers a specially designed oesophageal bag containing an endoscopic ultrasound probe was inflated to the moderate pain level. Ultrasound images, bag pressure and perceived sensation were recorded before and after pharmacological relaxation of the smooth muscle with butylscopolamine. The oesophagus was assumed to be circular and thick-walled. Distension induced a tensile circumferential stretch, radial compression and longitudinal shortening. Both circumferential strain and stress were highest at the mucosal surface and decreased throughout the wall. The stiffness increased throughout the wall and was highest at the outer surface (P < 0.001). The decrease in stiffness in response to butylscopolamine was non-significant. The infused volume (P = 0.012) and circumferential stress (P < 0.001) were most closely associated with the distension-induced sensation (adjusted R2 = 0.88). The perceived sensation was highly individual but was unaffected by butylscopolamine (P > 0.08). The present study provides a method for computation of the stress-strain distribution throughout the wall and the mechano-sensory interaction in the human oesophagus. In the future, this may be useful for understanding of mechanoreceptor responses and generation of symptoms in visceral organs in health and in disease.

摘要

评估与人类食管扩张诱发感觉相关的应力和应变分布,对于理解食管生物力学和机械感觉具有重要价值。在12名健康志愿者中,将一个装有内镜超声探头的特制食管气囊充气至中度疼痛水平。在使用丁溴东莨菪碱使平滑肌药理学松弛前后,记录超声图像、气囊压力和感知感觉。假定食管为圆形且壁厚。扩张引起周向拉伸、径向压缩和纵向缩短。周向应变和应力在黏膜表面最高,并在整个管壁中降低。刚度在整个管壁中增加,在外表面最高(P < 0.001)。丁溴东莨菪碱引起的刚度降低不显著。注入体积(P = 0.012)和周向应力(P < 0.001)与扩张诱发的感觉最密切相关(调整后的R2 = 0.88)。感知感觉具有高度个体差异,但不受丁溴东莨菪碱影响(P > 0.08)。本研究提供了一种计算整个人类食管壁应力-应变分布以及机械感觉相互作用的方法。未来,这可能有助于理解健康和疾病状态下内脏器官中机械感受器的反应及症状的产生。

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