Perpète Philippe, Duthoit Olivier, De Maeyer Simon, Imray Louise, Lawton Andrew I, Stavropoulos Konstantinos E, Gitonga Virginia W, Hewlins Michael J E, Dickinson J Richard
Unité de Brasserie et des Industries Alimentaires, Université Catholique de Louvain, Louvain-la-Neuve, Belgium.
FEMS Yeast Res. 2006 Jan;6(1):48-56. doi: 10.1111/j.1567-1356.2005.00005.x.
The catabolism of methionine to methionol and methanethiol in Saccharomyces cerevisiae was studied using (13)C NMR spectroscopy, GC-MS, enzyme assays and a number of mutants. Methionine is first transaminated to alpha-keto-gamma-(methylthio)butyrate. Methionol is formed by a decarboxylation reaction, which yields methional, followed by reduction. The decarboxylation is effected specifically by Ydr380wp. Methanethiol is formed from both methionine and alpha-keto-gamma-(methylthio)butyrate by a demethiolase activity. In all except one strain examined, demethiolase was induced by the presence of methionine in the growth medium. This pathway results in the production of alpha-ketobutyrate, a carbon skeleton, which can be re-utilized. Hence, methionine catabolism is more complex and economical than the other amino acid catabolic pathways in yeast, which use the Ehrlich pathway and result solely in the formation of a fusel alcohol.
利用(13)C核磁共振光谱、气相色谱-质谱联用仪、酶活性测定以及一些突变体,对酿酒酵母中甲硫氨酸分解代谢生成甲硫醇和甲硫醚的过程进行了研究。甲硫氨酸首先经转氨作用生成α-酮基-γ-(甲硫基)丁酸。甲硫醇由脱羧反应形成,该反应生成甲硫醛,随后进行还原反应。脱羧反应由Ydr380wp特异性催化。甲硫醚由甲硫氨酸和α-酮基-γ-(甲硫基)丁酸通过脱甲硫醇酶活性形成。在所检测的所有菌株中,除了一个菌株外,脱甲硫醇酶在生长培养基中由甲硫氨酸的存在诱导产生。该途径导致生成α-酮丁酸,这是一种碳骨架,可被重新利用。因此,甲硫氨酸分解代谢比酵母中其他氨基酸分解代谢途径更为复杂且经济,其他氨基酸分解代谢途径采用埃利希途径,仅导致生成一种杂醇油。