Watkins Siân
Norfolk and Norwich University Hospital NHS Trust.
Nurs Times. 2006;102(1):28-30.
Nutrition is an important aspect of patient care and sometimes simple changes can make a significant difference. Initiatives such as Essence of Care and protected mealtimes can be used to improve patients' nutritional intake. While simple initiatives can often involve more work than expected, the final outcome and benefits for patients justify the time spent.
营养是患者护理的一个重要方面，有时简单的改变就能产生显著的影响。诸如“护理精髓”和受保护用餐时间等举措可用于改善患者的营养摄入。虽然简单的举措往往比预期涉及更多的工作，但对患者的最终结果和益处证明所花费的时间是值得的。
