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Strain typing with ISLpl1 in lactobacilli.

作者信息

Petrovic Tanja, Niksic Miomir, Bringel Françoise

机构信息

Institute of Food Technology and Biotechnology, Faculty of Agriculture, University of Belgrade, Serbia and Montenegro.

出版信息

FEMS Microbiol Lett. 2006 Feb;255(1):1-10. doi: 10.1111/j.1574-6968.2005.00042.x.

Abstract

Twenty-seven Lactobacillus plantarum ssp. plantarum, 11 Lactobacillus paraplantarum and five Lactobacillus casei-related strains, isolated from various autochthonous Serbian and Montenegro-fermented foods, were identified using phenotypical characterization and current PCR methods based on PCR of the recA gene or the 23S-5S rRNA gene intragenic spacer (IS) region. The strains were genotypically characterized by a new method based on the insertion sequence element ISLpl11 that grouped these lactobacilli into 10 IS-fingerprinting groups. Between six and 23 copies of the ISLpl1 were found in each strain and the ISLpl1-fingerprint groups correlated well with the origin of the strains. The method proved suitable for strain typing of lactic acid bacteria at the infraspecies level.

摘要

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