MacKenzie K M, Boysen B G, Field W E, Petsel S R, Chappel C I, Emerson J L, Stanley J
Hazleton Laboratories America, Inc., Madison, WI 53707.
Food Chem Toxicol. 1992 May;30(5):431-43. doi: 10.1016/0278-6915(92)90071-r.
Caramel Colour IV, a type of caramel colour used in the manufacture of cola soft drinks, was evaluated for subchronic and chronic toxicity in rats, and carcinogenicity in Fischer-344 (F344) rats and B6C3F1 mice. In each of the studies, Caramel Colour IV was mixed with demineralized water and the solutions given to the animals ad lib. in the drinking fluid. The concentrations of Caramel Colour IV in the drinking fluid were adjusted periodically to achieve the desired caramel colour intake per kg body weight. In the range-finding studies, groups of 30 rats/sex were given Caramel Colour IV at levels of 0, 15, 20, 25 or 30 g/kg for 13 wk, and groups of 10 male rats were given levels of 0, 2.5, 5, 10 or 15 g/kg for 6 wk followed, for some dose groups, by a 2-wk withdrawal period, and then re-initiation of dosing for another 2 wk. In the rat chronic toxicity study, levels of Caramel Colour IV of 0, 2.5, 5, 7.5 or 10 g/kg were given to groups of 25 rats/sex for 12 months. The test groups in the rat and mouse carcinogenicity studies were composed of 50 animals/sex and each species was given the caramel colour at levels of 0, 0, 2.5, 5 or 10 g/kg for 24 months. In each of the studies, treated animals tended to have dose-related lower water consumption than controls. This was attributed to poor palatability of the drinking fluid, and was generally associated with decreased food consumption and body weights. Rats given caramel colour often had soft or liquid malodorous faeces although there were no treatment-related ante-mortem observations in mice. Blood biochemical changes in the rat (i.e. reduced blood urea nitrogen, alkaline phosphatase and total serum protein) appeared to be related to dietary influences and were not considered toxicologically significant. There were no treatment-related alterations in haematological variables or treatment-related differences in survival or in the incidence of benign or malignant tumours among treated and control groups and no toxicologically important pathological findings. On the basis of these studies, Caramel Colour IV was not toxic or carcinogenic in F344 rats or B6C3F1 mice. The highest dose level tested in the long-term studies (10 g/kg) was considered to be the no-observed-adverse-effect level (NOAEL).
焦糖色素IV是一种用于制造可乐软饮料的焦糖色素,对大鼠进行了亚慢性和慢性毒性评估,并对Fischer-344(F344)大鼠和B6C3F1小鼠进行了致癌性评估。在每项研究中,将焦糖色素IV与去离子水混合,并将溶液随意提供给动物饮用。定期调整饮水中焦糖色素IV的浓度,以达到每千克体重所需的焦糖色素摄入量。在预实验研究中,每组30只大鼠(雌雄各半)分别给予0、15、20、25或30 g/kg的焦糖色素IV,持续13周;每组10只雄性大鼠分别给予0、2.5、5、10或15 g/kg的剂量,持续6周,部分剂量组在停药2周后,再次给药2周。在大鼠慢性毒性研究中,每组25只大鼠(雌雄各半)分别给予0、2.5、5、7.5或10 g/kg的焦糖色素IV,持续12个月。大鼠和小鼠致癌性研究中的试验组每组50只动物(雌雄各半),每种动物分别给予0、0、2.5、5或10 g/kg的焦糖色素,持续24个月。在每项研究中,与对照组相比,受试动物的饮水量往往呈剂量依赖性降低。这归因于饮用水的适口性差,并通常与食物摄入量和体重下降有关。给予焦糖色素的大鼠经常排出软便或有异味的稀便,而小鼠在死前未观察到与处理相关的异常。大鼠的血液生化变化(即血尿素氮、碱性磷酸酶和总血清蛋白降低)似乎与饮食影响有关,在毒理学上不具有显著意义。在血液学指标方面,未观察到与处理相关的变化,受试组和对照组在存活率、良性或恶性肿瘤发生率方面也未观察到与处理相关的差异,也未发现毒理学上重要的病理结果。基于这些研究,焦糖色素IV对F344大鼠或B6C3F1小鼠无毒性或致癌性。长期研究中测试的最高剂量水平(10 g/kg)被认为是未观察到有害作用水平(NOAEL)。