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牛血清白蛋白。使用自旋标记脂质对脂肪酸和类固醇结合位点的研究。

Bovine serum albumin. Study of the fatty acid and steroid binding sites using spin-labeled lipids.

作者信息

Morrisett J D, Pownall H J, Gotto A M

出版信息

J Biol Chem. 1975 Apr 10;250(7):2487-94.

PMID:164444
Abstract

Three spin-labeled derivatives of stearic acid and two derivatives of palmitic acid have been used to study the structure of the strong fatty acid binding site of bovine serum albumin. The steroid and indole binding sites have been studied using spin-labeled derivatives of androstol and indole, respectively. Paramagnetic resonance and fluorescence quenching data suggest that the fatty acid, steroid, and indole binding sites may be identical. The mobility of the nitroxyl group at C-8 of palmitic acid bound to albumin at a 1:1 molar ratio is unaffected when the carboxyl group is esterified. When the nitroxyl group is located at C-5 on this acid its motion is detectably increased by esterification of the carboxyl group but the magnitude of this change is small. This result suggests that the carboxyl group may play a minor role in the binding of fatty acids to the strongest fatty acid binding site of albumin. When stearic acid derivatives bearing the nitroxide at C-5, C-12, and C-16 are bound to albumin at a ligand to albumin ratio of 1, the order of mobility at 0-30 degrees is C-16 greater than C-12 congruent to C-5. Although motion at the methyl terminus is always greater than at the COOH terminus in the range 0-60 degrees, a simple monotonic increase in chain motion between the two termini is not observed. Arrhenius plots of the motion parameters for these bound fatty acids show two abrupt changes in slope. The temperature ranges for these changes are 15-23 degrees and 38-45 degrees. These results suggest that when one mole of spin-labeled fatty acid is bound to albumin, the protein undergoes a conformational change in each of these temperature ranges.

摘要

三种硬脂酸的自旋标记衍生物和两种棕榈酸衍生物已被用于研究牛血清白蛋白强脂肪酸结合位点的结构。甾体和吲哚结合位点分别使用雄甾醇和吲哚的自旋标记衍生物进行了研究。顺磁共振和荧光猝灭数据表明,脂肪酸、甾体和吲哚结合位点可能是相同的。当棕榈酸以1:1摩尔比与白蛋白结合时,其C-8位硝酰基的流动性在羧基酯化时不受影响。当该酸的硝酰基位于C-5位时,羧基酯化可使其运动明显增加,但这种变化的幅度较小。该结果表明,羧基在脂肪酸与白蛋白最强脂肪酸结合位点的结合中可能起次要作用。当C-5、C-12和C-16位带有氮氧化物的硬脂酸衍生物以配体与白蛋白的比例为1与白蛋白结合时,在0-30℃下的流动性顺序为C-16大于C-12等于C-5。尽管在0-60℃范围内甲基末端的运动总是大于COOH末端的运动,但未观察到两个末端之间链运动的简单单调增加。这些结合脂肪酸运动参数的阿累尼乌斯图显示斜率有两个突变。这些变化的温度范围是15-23℃和38-45℃。这些结果表明,当一摩尔自旋标记脂肪酸与白蛋白结合时,蛋白质在每个这些温度范围内都会发生构象变化。

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