Messier Claude, Teutenberg Kevin
School of Psychology, University of Ottawa, Ottawa, Ontario, Canada K1N 6N5.
Neural Plast. 2005;12(4):311-28. doi: 10.1155/NP.2005.311.
Most brain insulin comes from the pancreas and is taken up by the brain by what appears to be a receptor-based carrier. Type 2 diabetes animal models associated with insulin resistance show reduced insulin brain uptake and content. Recent data point to changes in the insulin receptor cascade in obesity-related insulin resistance, suggesting that brain insulin receptors also become less sensitive to insulin, which could reduce synaptic plasticity. Insulin transport to the brain is reduced in aging and in some animal models of type 2 diabetes; brain insulin resistance may be present as well. Studies examining the effect of the hyperinsulinic clamp or intranasal insulin on cognitive function have found a small but consistent improvement in memory and changes in brain neuroelectric parameters in evoked brain potentials consistent with improved attention or memory processing. These effects appear to be due to raised brain insulin levels. Peripheral levels of Insulin Growth Factor-1 (IGF-I) are associated with glucose regulation and influence glucose disposal. There is some indication that reduced sensitivity to insulin or IGF-I in the brain, as observed in aging, obesity, and diabetes, decreases the clearance of Abeta amyloid. Such a decrease involves the insulin receptor cascade and can also increase amyloid toxicity. Insulin and IGF-I may modulate brain levels of insulin degrading enzyme, which would also lead to an accumulation of Abeta amyloid.
大多数脑内胰岛素来自胰腺,并通过一种基于受体的载体被脑摄取。与胰岛素抵抗相关的2型糖尿病动物模型显示脑内胰岛素摄取和含量降低。最近的数据表明,肥胖相关胰岛素抵抗中胰岛素受体级联反应发生了变化,这表明脑胰岛素受体对胰岛素的敏感性也降低,这可能会降低突触可塑性。在衰老过程和一些2型糖尿病动物模型中,胰岛素向脑内的转运减少;脑胰岛素抵抗也可能存在。研究高胰岛素钳夹或鼻内胰岛素对认知功能的影响时发现,记忆有小幅但持续的改善,并且诱发脑电位中的脑神经电参数发生变化,这与注意力或记忆处理能力的改善一致。这些效应似乎是由于脑内胰岛素水平升高所致。胰岛素样生长因子-1(IGF-I)的外周水平与葡萄糖调节有关,并影响葡萄糖代谢。有迹象表明,在衰老、肥胖和糖尿病中观察到的脑内对胰岛素或IGF-I敏感性降低,会降低β淀粉样蛋白的清除率。这种降低涉及胰岛素受体级联反应,还会增加淀粉样蛋白毒性。胰岛素和IGF-I可能会调节脑内胰岛素降解酶的水平,这也会导致β淀粉样蛋白的积累。