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单点序列改变对模型蛋白聚集倾向的影响。

Effect of single-point sequence alterations on the aggregation propensity of a model protein.

作者信息

Bratko Dusan, Cellmer Troy, Prausnitz John M, Blanch Harvey W

机构信息

Department of Chemistry, Virginia Commonwealth University, Richmond, Virginia 23284, USA.

出版信息

J Am Chem Soc. 2006 Feb 8;128(5):1683-91. doi: 10.1021/ja056837h.

Abstract

Sequences of contemporary proteins are believed to have evolved through a process that optimized their overall fitness, including their resistance to deleterious aggregation. Biotechnological processing may expose therapeutic proteins to conditions that are much more conducive to aggregation than those encountered in a cellular environment. An important task of protein engineering is to identify alternative sequences that would protect proteins when processed at high concentrations without altering their native structure associated with specific biological function. Our computational studies exploit parallel tempering simulations of coarse-grained model proteins to demonstrate that isolated amino acid residue substitutions can result in significant changes in the aggregation resistance of the protein in a crowded environment while retaining protein structure in isolation. A thermodynamic analysis of protein clusters subject to competing processes of folding and association shows that moderate mutations can produce effects similar to those caused by changes in system conditions, including temperature, concentration, and solvent composition, that affect the aggregation propensity. The range of conditions where a protein can resist aggregation can therefore be tuned by sequence alterations, although the protein generally may retain its generic ability for aggregation.

摘要

当代蛋白质的序列被认为是通过一个优化其整体适应性的过程进化而来的,包括其对有害聚集的抗性。生物技术加工可能会使治疗性蛋白质暴露在比细胞环境中更有利于聚集的条件下。蛋白质工程的一项重要任务是识别替代序列,这些序列在高浓度加工时能保护蛋白质,同时不改变与其特定生物学功能相关的天然结构。我们的计算研究利用粗粒度模型蛋白质的并行回火模拟,以证明孤立的氨基酸残基取代可导致蛋白质在拥挤环境中的聚集抗性发生显著变化,同时孤立地保留蛋白质结构。对经历折叠和缔合竞争过程的蛋白质簇进行的热力学分析表明,适度的突变可产生与系统条件(包括温度、浓度和溶剂组成)变化所引起的效应类似的效果,这些条件变化会影响聚集倾向。因此,尽管蛋白质通常可能保留其一般的聚集能力,但通过序列改变可以调节蛋白质能够抵抗聚集的条件范围。

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