Vidal H, St-Denis J F, Painchaud E, Larue M J, van de Werve G
Department of Nutrition, University of Montreal, Quebec, Canada.
Anal Biochem. 1991 Feb 15;193(1):135-41. doi: 10.1016/0003-2697(91)90053-v.
A simple dilution test for evaluating the individual effect on enzymatic activity of [Ca2+], [EGTA], or [Ca.EGTA] variations in Ca-EGTA buffers is presented. We verified that a 50-fold dilution of the buffer (25-0.5 mM) at constant pH did not affect [Ca2+] (measured with fura-2), whereas [EGTA] and [Ca.EGTA] varied. Therefore the test can be applied to evaluate the proper effect of Ca2+ in a Ca-EGTA buffer on enzyme activity because such an effect is expected to remain unchanged upon dilution of the buffer. Applications of the test are shown for three enzymes apparently sensitive to Ca2+ but found to be effectively influenced only by Ca.EGTA (liver glucose-6-phosphatase), EGTA (intestinal mucosa phosphatase), or indeed Ca2+ (brain cyclic nucleotide phosphodiesterase).
本文介绍了一种简单的稀释试验,用于评估Ca-EGTA缓冲液中[Ca2+]、[EGTA]或[Ca·EGTA]变化对酶活性的个体影响。我们证实,在恒定pH值下将缓冲液(25 - 0.5 mM)稀释50倍不会影响[Ca2+](用fura-2测量),而[EGTA]和[Ca·EGTA]会发生变化。因此,该试验可用于评估Ca-EGTA缓冲液中Ca2+对酶活性的适当影响,因为预计缓冲液稀释后这种影响将保持不变。文中展示了该试验对三种酶的应用,这三种酶显然对Ca2+敏感,但发现实际上仅受Ca·EGTA(肝脏葡萄糖-6-磷酸酶)、EGTA(肠黏膜磷酸酶)或Ca2+(脑环核苷酸磷酸二酯酶)的有效影响。