Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
作者信息
Chassy Bruce, Hlywka Jason J, Kleter Gijs A, Kok Esther J, Kuiper Harry A, McGloughlin Martina, Munro Ian C, Phipps Richard H, Reid Jessica E, Stein Jeff, Zabik Jack
机构信息
University of Illinois, Urbana, USA.
出版信息
Food Nutr Bull. 2005 Dec;26(4):436-42.
PMID:16465993
Abstract
摘要
Zotero 插件