Peters B S E, Jorgetti V, Martini L A
Nutrition Department, School of Public Health, Sao Paulo University, Av. Dr. Arnaldo, 715, Cerqueira César, CEP 01 246-904, São Paulo, Brazil.
Br J Nutr. 2006 Feb;95(2):353-7. doi: 10.1079/bjn20051637.
Considering the negative effects of secondary hyperparathyroidism (SHPT) in patients with chronic renal failure (CRF), the objective of the present study was to evaluate body composition changes using conventional and vector bioimpedance analysis in patients before and after parathyroidectomy (PTX). Twelve adult patients, mean age 43.4 (sd 12.7) years, were evaluated prior to and 6 months after PTX. Diets were assessed with 3 d dietary records, and mean energy, protein, calcium and phosphorus intake were estimated from these inventories. Weight, height, BMI and bioelectrical impedance were measured; and biochemical markers of nutritional status (albumin and total protein) and bone metabolism (calcium, phosphorus and intact parathyroid hormone) were determined. No significant differences were observed in mean energy, protein and phosphorus after surgery. There was a significant increase in calcium intake after PTX (382.3 (sd 209.6) mg to 656.6 (sd 313.8) mg; P<0.05). Mean weight, BMI, conventional bioelectrical impedance measurements, total body fat, lean body mass and total body water were unaffected by surgery. However, the phase angle and reactance significantly increased after PTX (5.0 degrees (sd 1.4) to 5.6 degrees (sd 1.3); 44.1 (sd 15.6) Omega to 57.1 (sd 14.4) Omega, respectively). The high levels of intact parathyroid hormone before surgery had a negative effect on total body fat (r -0.69, P<0.05). After PTX, the mean albumin significantly increased (3.9 (sd 0.4) g/dl to 4.2 (sd 0.6) g/dl; P<0.05). PTX for SHPT is associated with certain changes in laboratory values, dietary intake and body composition. The latter is best seen with bioimpedance vector analysis.
考虑到继发性甲状旁腺功能亢进(SHPT)对慢性肾衰竭(CRF)患者的负面影响,本研究的目的是采用传统和矢量生物电阻抗分析法评估甲状旁腺切除术(PTX)前后患者的身体成分变化。12例成年患者,平均年龄43.4(标准差12.7)岁,在PTX术前和术后6个月进行评估。通过3天饮食记录评估饮食情况,并从这些记录中估算平均能量、蛋白质、钙和磷摄入量。测量体重、身高、体重指数(BMI)和生物电阻抗;并测定营养状况(白蛋白和总蛋白)和骨代谢(钙、磷和完整甲状旁腺激素)的生化指标。术后平均能量、蛋白质和磷摄入量无显著差异。PTX后钙摄入量显著增加(从382.3(标准差209.6)mg增至656.6(标准差313.8)mg;P<0.05)。平均体重、BMI、传统生物电阻抗测量值、全身脂肪、瘦体重和全身水分不受手术影响。然而,PTX后相角和电抗显著增加(分别从5.0度(标准差1.4)增至5.6度(标准差1.3);从44.1(标准差15.6)Ω增至57.1(标准差14.4)Ω)。术前高水平的完整甲状旁腺激素对全身脂肪有负面影响(r -0.69,P<0.05)。PTX后,平均白蛋白显著增加(从3.9(标准差0.4)g/dl增至4.2(标准差0.6)g/dl;P<0.05)。SHPT的PTX与实验室值、饮食摄入和身体成分的某些变化有关。生物电阻抗矢量分析能最好地观察到身体成分的变化。