Smidt C R, Bean-Knudsen D, Kirsch D G, Rucker R B
Department of Nutrition, University of California, Davis 95616.
Biofactors. 1991 Jan;3(1):53-9.
Pyrroloquinoline quinone (PQQ) functions as a cofactor for prokaryotic oxidoreductases, such as methanol dehydrogenase and glucose dehydrogenase. When chemically-defined diets without PQQ are fed to animals, lathyritic changes are observed. In previous studies, it was assumed that PQQ was produced by the intestinal microflora; consequently, antibiotics were routinely added to diets. In the present study this assumption is tested further in mice by: (i) examining the effects of dietary antibiotics on fecal PQQ excretion, (ii) isolating the intestinal flora to identify bacteria known to synthesize PQQ and (iii) determining in vitro if the intestinal microflora synthesizes PQQ from radio-chemically labeled precursors. The results of these experiments indicate that little if any PQQ is synthesized by the intestinal microflora. Rather, when PQQ is present in the intestine, the diet is a more obvious source.
吡咯喹啉醌(PQQ)作为原核生物氧化还原酶的辅因子发挥作用,例如甲醇脱氢酶和葡萄糖脱氢酶。当给动物喂食不含PQQ的化学定义日粮时,会观察到骨软化症变化。在先前的研究中,人们认为PQQ是由肠道微生物群产生的;因此,日粮中常规添加抗生素。在本研究中,通过以下方式在小鼠中进一步检验这一假设:(i)检查日粮抗生素对粪便PQQ排泄的影响,(ii)分离肠道菌群以鉴定已知合成PQQ的细菌,以及(iii)在体外确定肠道微生物群是否从放射性化学标记的前体合成PQQ。这些实验结果表明,肠道微生物群几乎不合成PQQ(如果有合成的话)。相反,当肠道中存在PQQ时,日粮是更明显的来源。