Mallant-Hent R-C, Mooij M, von Blomberg B-Me, Linskens R-K, van Bodegraven A-A, Savelkoul P-Hm
Department of Gastroenterology, VU University Medical Center, Postbox 7057, 1007 MB Amsterdam, The Netherlands.
World J Gastroenterol. 2006 Jan 14;12(2):292-7. doi: 10.3748/wjg.v12.i2.292.
To investigate the correlation between ASCA and presence of mucosal S. cerevisiae DNA in a population of CD, ulcerative colitis (UC) patients and controls.
S. cerevisiae-specific primers and a fluorescent probe were designed for a 5' exonuclease real time PCR (TaqMan) assay, which is a homogenous system using a fluorescent-labelled probe for the detection of PCR product in real time. We analyzed the relation of the PCR results with the ASCA findings in a group of 76 inflammatory bowel disease (IBD) patients (31 CD, 45 UC) and 22 healthy controls (HC).
ASCA (IgA or IgG) were positive in 19 (61%) patients with CD, 12 (27%) with UC and none of the HC. PCR amplification was inhibited and excluded from the final results in 10 (22%) UC patients, 7 (22%) CD patients, and 6 (30%) HC. In only 15 of the mucosal samples, S. cerevisiae DNA was detected by real time PCR, including 7 (29%) in CD, 7 (19%) in UC, 1 (6%) in HC. In 4 CD and in 4 UC patients, ASCA and mucosal S. cerevisiae were positive. Mucosal S. cerevisiae was present in combination with negative ASCA IgA and IgG in 3 UC, and 3 CD patients.
We conclude that since the presence of S. cerevisiae in colonic mucosal biopsy specimens is very rare, ASCA is unlikely to be explained by continuous exposure to S. cerevisiae in the mucosa. Therefore, ASCA formation must occur earlier in life and levels remain relatively stable thereafter in immunological susceptible persons.
在一组克罗恩病(CD)、溃疡性结肠炎(UC)患者及对照人群中,研究抗酿酒酵母抗体(ASCA)与黏膜酿酒酵母DNA存在情况之间的相关性。
设计酿酒酵母特异性引物和荧光探针用于5'核酸外切酶实时聚合酶链反应(TaqMan)分析,这是一种使用荧光标记探针实时检测PCR产物的均相系统。我们分析了一组76例炎症性肠病(IBD)患者(31例CD、45例UC)和22例健康对照(HC)的PCR结果与ASCA检测结果之间的关系。
19例(61%)CD患者、12例(27%)UC患者ASCA(IgA或IgG)呈阳性,健康对照者均为阴性。10例(22%)UC患者、7例(22%)CD患者和6例(30%)健康对照者的PCR扩增受到抑制并被排除在最终结果之外。仅在15份黏膜样本中通过实时PCR检测到酿酒酵母DNA,其中CD患者7例(29%),UC患者7例(19%),健康对照者1例(6%)。4例CD患者和4例UC患者ASCA和黏膜酿酒酵母均呈阳性。3例UC患者和3例CD患者黏膜酿酒酵母呈阳性而ASCA IgA和IgG呈阴性。
我们得出结论,由于结肠黏膜活检标本中酿酒酵母的存在非常罕见,ASCA不太可能是由黏膜持续暴露于酿酒酵母所致。因此,ASCA的形成肯定在生命早期就已发生,此后在免疫易感人群中其水平保持相对稳定。