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5-羟色胺3型受体通过胃扩张介导胆囊收缩素诱导的饱腹感。

Serotonin type-3 receptors mediate cholecystokinin-induced satiation through gastric distension.

作者信息

Hayes Matthew R, Chory Fiona M, Gallagher Claire A, Covasa Mihai

机构信息

Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, University Park, PA 16802, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2006 Jul;291(1):R115-23. doi: 10.1152/ajpregu.00002.2006. Epub 2006 Feb 16.

Abstract

We have previously shown that serotonin type-3 (5-HT3) receptors mediate cholecystokinin (CCK)-induced satiation and that this effect is dependent on postoropharyngeal feedback. However, the independent contributions of gastric and intestinal feedback in 5-HT3 receptor mediation of suppression of food intake by CCK have not been determined. Using a sham-feeding preparation combined with intraduodenal sucrose infusion, we show that blockade of 5-HT3 receptors by ondansetron (1 mg/kg ip) had no effect on suppression of sham feeding by intraduodenal 15% sucrose infusion (4 ml/10 min), CCK (2 microg/kg ip) administration, or the combination of the two treatments. In separate experiments consisting of either sham-feeding rats that received gastric distension with the use of a balloon or real-feeding rats whose stomachs were distended using gastric loads of saline after the occlusion of the pylorus, we tested the hypothesis that gastric feedback signals are necessary for activation of 5-HT3 receptors. Ondansetron significantly attenuated suppression of sham sucrose intake after a 10-ml gastric balloon distension (30.5 +/- 2.2 vs. 20.2 +/- 2.2 ml, respectively) and gastric distension combined with CCK (21.9 +/- 1.4 vs. 12.0 +/- 1.7 ml, respectively). When intestinal feedback was eliminated in a real-feeding paradigm by closing the pylorus using a cuff preparation, ondansetron attenuated suppression of sucrose intake produced by a 10-ml saline gastric load (6.8 +/- 0.7 vs. 4.2 +/- 0.4 ml, respectively). Finally, when CCK (1 microg/kg) was administered in combination with a 5-ml saline gastric load in a real-feeding preparation, ondansetron significantly attenuated suppression of sucrose intake by CCK (9.0 +/- 0.9 vs. 6.3 +/- 0.5 ml, respectively), as well as the enhanced suppression of intake by CCK plus gastric load (6.9 +/- 0.6 vs. 4.6 +/- 0.5 ml, respectively). These findings demonstrate that CCK-induced activation of 5-HT3 receptors requires gastric, but not intestinal feedback.

摘要

我们之前已经表明,5-羟色胺3型(5-HT3)受体介导胆囊收缩素(CCK)诱导的饱腹感,且这种作用依赖于口咽部后的反馈。然而,胃和肠道反馈在CCK通过5-HT3受体介导抑制食物摄入过程中的独立作用尚未确定。使用假饲制备方法并结合十二指肠内输注蔗糖,我们发现昂丹司琼(1毫克/千克腹腔注射)阻断5-HT3受体对十二指肠内输注15%蔗糖(4毫升/10分钟)、注射CCK(2微克/千克腹腔注射)或两种处理联合使用所引起的假饲抑制没有影响。在单独的实验中,一组是使用球囊使胃扩张的假饲大鼠,另一组是幽门闭塞后用生理盐水胃内负荷使胃扩张的真饲大鼠,我们检验了胃反馈信号对于激活5-HT3受体是必需的这一假设。昂丹司琼显著减弱了10毫升胃球囊扩张后假饲蔗糖摄入量的抑制(分别为30.5±2.2毫升和20.2±2.2毫升)以及胃扩张与CCK联合使用时假饲蔗糖摄入量的抑制(分别为21.9±1.4毫升和12.0±1.7毫升)。当通过袖带制备方法闭合幽门在真饲模式中消除肠道反馈时,昂丹司琼减弱了10毫升生理盐水胃内负荷所产生的蔗糖摄入量的抑制(分别为6.8±0.7毫升和4.2±0.4毫升)。最后,当在真饲制备中CCK(1微克/千克)与5毫升生理盐水胃内负荷联合使用时,昂丹司琼显著减弱了CCK对蔗糖摄入量的抑制(分别为9.0±0.9毫升和6.3±0.5毫升),以及CCK加胃内负荷对摄入量增强的抑制(分别为6.9±0.6毫升和4.6±0.5毫升)。这些发现表明,CCK诱导的5-HT3受体激活需要胃反馈,但不需要肠道反馈。

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