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重组白蛋白结合受体在大肠杆菌中的差异降解

Differential degradation of a recombinant albumin-binding receptor in Escherichia coli.

作者信息

Murby M, Nygren P A, Rondahl H, Hellman U, Enfors S O, Uhlén M

机构信息

Department of Biochemistry and Biotechnology, Royal Institute of Technology, Stockholm, Sweden.

出版信息

Eur J Biochem. 1991 Jul 1;199(1):41-6. doi: 10.1111/j.1432-1033.1991.tb16089.x.

Abstract

The degradation in Escherichia coli of the recombinant serum-albumin-binding receptor derived from streptococcal protein G was investigated using a dual-affinity fusion approach. The proteolytic degradation of the receptor was characterized when fused to human proinsulin and human secretin. Several cleavages occurred at sequences not normally regarded as proteolytically sensitive, such as the dipeptide sequences Ile-Gly, Val-Ser and Ser-Ala. Depending on the fusion partner, large differences in the degradation of the albumin-binding domain were observed. Thus, susceptibility to proteolysis of a recombinant protein can be affected by a neighbouring domain.

摘要

采用双亲和融合方法研究了源自链球菌蛋白G的重组血清白蛋白结合受体在大肠杆菌中的降解情况。当该受体与人胰岛素原和人促胰液素融合时,对其蛋白水解降解特性进行了表征。在一些通常不被认为对蛋白水解敏感的序列处发生了多次切割,如二肽序列异亮氨酸-甘氨酸、缬氨酸-丝氨酸和丝氨酸-丙氨酸。根据融合伴侣的不同,观察到白蛋白结合结构域的降解存在很大差异。因此,重组蛋白对蛋白水解的敏感性可能会受到相邻结构域的影响。

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