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白色念珠菌CAI-4中可溶性α1,2-甘露糖苷酶的纯化

Purification of soluble alpha1,2-mannosidase from Candida albicans CAI-4.

作者信息

Mora-Montes Héctor M, López-Romero Everardo, Zinker Samuel, Ponce-Noyola Patricia, Flores-Carreón Arturo

机构信息

Instituto de Investigación en Biología Experimental, Facultad de Química, Universidad de Guanajuato, Guanajuato, México.

出版信息

FEMS Microbiol Lett. 2006 Mar;256(1):50-6. doi: 10.1111/j.1574-6968.2006.00093.x.

Abstract

A soluble alpha-mannosidase from Candida albicans CAI-4 was purified by conventional methods of protein isolation. Analytical electrophoresis of the purified preparation revealed two polypeptides of 52 and 27 kDa, the former being responsible for enzyme activity. The purified, 52 kDa enzyme trimmed Man9GlcNAc2, producing Man8GlcNAc2 isomer B and mannose, and was inhibited preferentially by 1-deoxymannojirimycin. These properties are consistent with an endoplasmic reticulum-resident alpha1,2-mannosidase of the glycosyl hydrolase family 47. Moreover, a proteolytic activity responsible for converting the 52 kDa alpha-mannosidase into a polypeptide of 43 kDa retaining full enzyme activity, was demonstrated in membranes of ATCC 26555, but not in CAI-4 strain.

摘要

通过传统的蛋白质分离方法纯化了白色念珠菌CAI-4中的一种可溶性α-甘露糖苷酶。纯化制剂的分析电泳显示出两条分别为52 kDa和27 kDa的多肽,前者具有酶活性。纯化的52 kDa酶可修剪Man9GlcNAc2,产生Man8GlcNAc2异构体B和甘露糖,并优先被1-脱氧甘露基野尻霉素抑制。这些特性与糖基水解酶家族47中内质网驻留的α1,2-甘露糖苷酶一致。此外,在ATCC 26555的细胞膜中证明了一种蛋白水解活性,该活性负责将52 kDa的α-甘露糖苷酶转化为保留完整酶活性的43 kDa多肽,但在CAI-4菌株中未发现这种活性。

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