Torre-Bouscoulet María Eugenia, López-Romero Everardo, Balcázar-Orozco Rosalía, Calvo-Méndez Carlos, Flores-Carreón Arturo
Instituto de Investigación en Biología Experimental, Facultad de Química, Universidad Autonoma de Guanajuato, Guanajuato, Guanajuato CP 36000, México.
FEMS Microbiol Lett. 2004 Jul 1;236(1):123-8. doi: 10.1016/j.femsle.2004.05.033.
A soluble alpha-glucosidase was partially purified from Candida albicans cells by a three-step procedure consisting of size-exclusion, ion-exchange and adsorption chromatographies. After the last step, enzyme was enriched about 8.7-fold with a yield of 13% over the starting material and analysis of the purified preparation revealed two major polypeptides of 36 and 47 kDa. The latter was responsible for enzyme activity as visualized with a fluorescent substrate. Nigerose, an alpha-1,3-linked glucose disaccharide, was preferentially hydrolyzed by the purified enzyme over other glucosedisaccharides bearing distinct alpha-linkages. The purified alpha-glucosidase also converted the GlcMan9GlcNAc2 oligosaccharide into the Man9GlcNAc2 product in a time-dependent manner. These and other determined properties are consistent with a type GII alpha-glucosidase probably involved in N-glycan processing.
通过由尺寸排阻、离子交换和吸附色谱组成的三步程序,从白色念珠菌细胞中部分纯化出一种可溶性α-葡萄糖苷酶。在最后一步之后,酶的富集倍数约为8.7倍,相对于起始材料的产率为13%,对纯化制剂的分析显示有两条主要的多肽,分子量分别为36 kDa和47 kDa。后者是用荧光底物观察到的酶活性的原因。与其他具有不同α-连接的葡萄糖二糖相比,黑曲霉二糖(一种α-1,3-连接的葡萄糖二糖)优先被纯化的酶水解。纯化的α-葡萄糖苷酶还以时间依赖性方式将GlcMan9GlcNAc2寡糖转化为Man9GlcNAc2产物。这些以及其他确定的特性与可能参与N-聚糖加工的GII型α-葡萄糖苷酶一致。