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小鼠味蕾细胞中神经营养因子-3和-4及其受体的免疫组织化学检测

Immunohistochemical detection of neurotrophin-3 and -4, and their receptors in mouse taste bud cells.

作者信息

Takeda Masako, Suzuki Yuko, Obara Nobuko, Tsunekawa Hiroaki

机构信息

Department of Oral Anatomy, School of Dentistry, Health Sciences University of Hokkaido, Tobetsu, Ishikari, Hokkaido 061-0293, Japan.

出版信息

Arch Histol Cytol. 2005 Dec;68(5):393-403. doi: 10.1679/aohc.68.393.

Abstract

Neurotrophin-3 (NT3) and neurotrophin-4 (NT4) affect the survival and maintenance of central and peripheral neurons. Using an immunohistochemical method, we examined whether the taste bud cells in the circumvallate papillae of normal mice expressed NT3, NT4, and their respective receptors TrkC and TrkB, and if so, what type of cells in the taste buds expressed them. Double immunostaining for either of them and PGP 9.5, NCAM, or gustducin was used to determine which cell types expressed which neurotrophins and receptors. Normal taste bud cells expressed NT3, NT4, and the TrkB receptor, but not TrkC. The percentage of NT3-immunoreactive cells among all taste bud cells was 89.0%, that of NT4-immunoreactive cells, 58.6%, and that of TrkB-immunoreactive cells, 80.8%. Almost none of the NT4-immunoreactive cells were reactive with anti-PGP 9.5 or the anti-NCAM antibody, but they could be stained with anti-gustducin, revealing that NT4-immunoreactive cells were contained only in the type-II--and possibly type-I--cell population. On the other hand, NT3-, and TrkB-immunoreactive cells included type-III cells, together with type-II, -I, and basal cells, because they were positive for PGP 9.5 and gustducin. We conclude that NT4 may exert trophic actions on all types of taste bud cells by binding to their TrkB receptors, and NT3 may also have a similar, though negligible role.

摘要

神经营养因子-3(NT3)和神经营养因子-4(NT4)影响中枢和外周神经元的存活与维持。我们采用免疫组织化学方法,检测正常小鼠轮廓乳头味蕾细胞是否表达NT3、NT4及其各自的受体TrkC和TrkB,若表达,味蕾中的哪种细胞类型表达它们。对其中任何一种与PGP 9.5、NCAM或味觉传导素进行双重免疫染色,以确定哪些细胞类型表达哪些神经营养因子和受体。正常味蕾细胞表达NT3、NT4和TrkB受体,但不表达TrkC。所有味蕾细胞中NT3免疫反应性细胞的百分比为89.0%,NT4免疫反应性细胞的百分比为58.6%,TrkB免疫反应性细胞的百分比为80.8%。几乎没有NT4免疫反应性细胞与抗PGP 9.5或抗NCAM抗体发生反应,但它们可被抗味觉传导素染色,表明NT4免疫反应性细胞仅存在于II型细胞群中,可能还有I型细胞群。另一方面,NT3和TrkB免疫反应性细胞包括III型细胞,以及II型、I型和基底细胞,因为它们对PGP 9.5和味觉传导素呈阳性。我们得出结论,NT4可能通过与味蕾细胞的TrkB受体结合,对所有类型的味蕾细胞发挥营养作用,而NT3可能也有类似作用,尽管作用微不足道。

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