McDermott A E, Thompson L K, Winkel C, Farrar M R, Pelletier S, Lugtenburg J, Herzfeld J, Griffin R G
Francis Bitter National Magnet Laboratory, Massachusetts Institute of Technology, Cambridge 02139.
Biochemistry. 1991 Aug 27;30(34):8366-71. doi: 10.1021/bi00098a013.
Solid-state 13C NMR spectra were employed to characterize the protonation state of tyrosine in the light-adapted (bR568) and M states of bacteriorhodopsin (bR). Difference spectra (isotopically labeled bR minus natural-abundance bR) were obtained for [4'-13C]Tyr-labeled bR, regenerated with [14-13C]retinal as an internal marker to identify the photocycle states. The [14-13C]retinal has distinct chemical shifts for bR555, for bR568, and for the M intermediate generated and thermally trapped at pH 10 in the presence of 0.3 M KCl or 0.5 M guanidine. Previous work has demonstrated that tyrosine and tyrosinate are easily distinguished on the basis of the chemical shift of the 4'-13C label and that both NMR signals are detectable in dark-adapted bR, although the tyrosinate signal is only present at pH values greater than 12. In the present work, we show that neither the light-adapted form of bR prepared at pH 7 or 10 nor the M state thermally trapped at -80 degrees C in 0.3 M KCl pH 10, or in 0.5 M guanidine pH 10, shows any detectable tyrosinate. In addition, after the M samples were briefly warmed (approximately 30 s), no tyrosinate was observed. However, small (1-2 ppm) changes in the structure or dispersion in the Tyr peak were observed in the M state phototrapped by either method. These changes were reversible when the sample was warmed, although on a time scale slower than the relaxation of the retinal back to the bR568 conformer.(ABSTRACT TRUNCATED AT 250 WORDS)
采用固态13C核磁共振光谱来表征视紫红质(bR)在光适应态(bR568)和M态下酪氨酸的质子化状态。对于用[4'-13C]酪氨酸标记的bR,以[14-13C]视黄醛作为内部标记进行再生,从而获得差异光谱(同位素标记的bR减去天然丰度的bR),以识别光循环状态。[14-13C]视黄醛在bR555、bR568以及在0.3 M KCl或0.5 M胍存在下于pH 10生成并热捕获的M中间体中有不同的化学位移。先前的工作表明,基于4'-13C标记的化学位移可以很容易地区分酪氨酸和酪氨酸盐,并且在暗适应的bR中两种核磁共振信号都可检测到,尽管酪氨酸盐信号仅在pH值大于12时出现。在本研究中,我们表明,在pH 7或10制备的bR的光适应形式,以及在0.3 M KCl pH 10或0.5 M胍pH 10中于-80℃热捕获的M态,均未显示出任何可检测到的酪氨酸盐。此外,M样品短暂加热(约30秒)后,未观察到酪氨酸盐。然而,在通过任何一种方法光捕获的M态中,观察到酪氨酸峰的结构或分散有小的(1 - 2 ppm)变化。当样品加热时,这些变化是可逆的,尽管其时间尺度比视黄醛弛豫回到bR568构象体的时间尺度要慢。(摘要截断于250字)