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餐后脂蛋白代谢、基因与心血管疾病风险

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease.

作者信息

López-Miranda José, Pérez-Martínez Pablo, Marín Carmen, Moreno Juan A, Gómez Purificación, Pérez-Jiménez Francisco

机构信息

Lipid and Arteriosclerosis Unit, Department of Internal Medicine, Reina Sofía University Hospital, University of Cordoba, Cordoba, Spain.

出版信息

Curr Opin Lipidol. 2006 Apr;17(2):132-8. doi: 10.1097/01.mol.0000217894.85370.c2.

DOI:10.1097/01.mol.0000217894.85370.c2
PMID:16531749
Abstract

PURPOSE OF REVIEW

Several lines of evidence suggest that postprandial lipemia increases the risk of atherogenesis, and in each of the systems involved in postprandial metabolism the roles of many genes have been explored in order to establish the possible implications of their variability in coronary heart disease risk.

RECENT FINDINGS

This report focuses on recent results pertaining to postprandial lipoprotein metabolism and genes, their variability and their relationship with intermediate phenotypes and coronary heart disease. The postprandial lipid response was modified by polymorphisms within the genes for apolipoprotein AI, apolipoprotein E, apolipoprotein B, apolipoprotein CI, apolipoprotein CIII, apolipoprotein AIV, apolipoprotein AV, lipoprotein lipase, hepatic lipase, fatty acid-binding protein-2, the fatty acid transport proteins, microsomal triglyceride transfer protein and scavenger receptor class B type I. We also discuss recent advances in the effects of gene regulation using knockdown animal models on postprandial lipoprotein metabolism.

SUMMARY

The review discusses several of these factors as well as the potential impact of gene polymorphism on the variability of postprandial lipoprotein metabolism as intermediate phenotypes for coronary heart disease. The variability in postprandial lipid response is highly complex. Future studies will need to be large if they are to assess the effects of multiple polymorphisms.

摘要

综述目的

多项证据表明餐后血脂异常会增加动脉粥样硬化的风险,并且在参与餐后代谢的各个系统中,人们已经对许多基因的作用进行了探索,以确定它们的变异性在冠心病风险中可能产生的影响。

最新发现

本报告重点关注与餐后脂蛋白代谢和基因、它们的变异性以及它们与中间表型和冠心病的关系有关的最新研究结果。载脂蛋白AI、载脂蛋白E、载脂蛋白B、载脂蛋白CI、载脂蛋白CIII、载脂蛋白AIV、载脂蛋白AV、脂蛋白脂肪酶、肝脂肪酶、脂肪酸结合蛋白-2、脂肪酸转运蛋白、微粒体甘油三酯转移蛋白和B类I型清道夫受体等基因内的多态性改变了餐后脂质反应。我们还讨论了使用基因敲除动物模型对餐后脂蛋白代谢进行基因调控作用方面的最新进展。

总结

本综述讨论了其中的几个因素,以及基因多态性作为冠心病中间表型对餐后脂蛋白代谢变异性的潜在影响。餐后脂质反应的变异性非常复杂。如果要评估多种多态性的影响,未来的研究需要大规模进行。

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