Townsend W E, Snook M E, Stuedemann J A, Wilson R L
Poult. Processing and Meat Quality Res. Unit., USDA-ARS, Richard B. Russell Agricultural Research Center, Athens, GA 30613.
J Anim Sci. 1991 Jul;69(7):2871-82. doi: 10.2527/1991.6972871x.
Three grazing experiments were conducted to determine the effect of level of endophyte infection, rate of N fertilization of tall fescue grass, grazing period, and paddock exchange on selected chemical properties of four bovine carcass tissues. Samples of semitendinosus and longissimus muscle and of subcutaneous and perinephric adipose tissue were excised from the left side of each carcass. In Exp. 1, percentage of stearic acid was higher (P less than .05) and percentages of palmitoleic and oleic acid were lower (P less than .05) in all tissues from steers grazed on LELN Au-Triumph fescue than in tissues from steers grazed on LELN KY-31 fescue. Grazing periods of 175 or 245 d or paddock exchange (Exp. 2) had no significant effect on proximate composition of semitendinosus and longissimus muscles; however, moisture content was higher (P less than .05) in the semitendinosus muscle from steers grazed on 100% (100E) endophyte-infected KY-31 fescue. Forage treatment, grazing period, and paddock exchange (Exp. 2 and 3) had no significant effect on percentage of saturated fatty acids in the subcutaneous, semitendinosus, and longissimus tissue samples. In Exp. 2 and 3, percentages of saturated fatty acids were higher (P less than .05) in subcutaneous and perinephric adipose tissue samples from steers grazed on 100E than in samples from steers grazed on zero endophyte (OE) fescue.(ABSTRACT TRUNCATED AT 250 WORDS)
进行了三项放牧试验,以确定内生真菌感染水平、高羊茅氮肥施用量、放牧期和围栏交换对四种牛胴体组织选定化学特性的影响。从每头胴体左侧切除半腱肌和背最长肌以及皮下和肾周脂肪组织样本。在试验1中,与放牧低内生真菌含量的肯塔基31号(KY-31)高羊茅的阉牛组织相比,放牧低内生真菌含量的奥金凯旋(Au-Triumph)高羊茅的阉牛所有组织中硬脂酸百分比更高(P<0.05),而棕榈油酸和油酸百分比更低(P<0.05)。175天或245天的放牧期或围栏交换(试验2)对半腱肌和背最长肌的近似组成没有显著影响;然而,放牧100%(100E)内生真菌感染的KY-31高羊茅的阉牛半腱肌中的水分含量更高(P<0.05)。牧草处理、放牧期和围栏交换(试验2和3)对皮下、半腱肌和背最长肌组织样本中饱和脂肪酸百分比没有显著影响。在试验2和3中,放牧100E的阉牛皮下和肾周脂肪组织样本中的饱和脂肪酸百分比高于放牧零内生真菌(OE)高羊茅的阉牛样本中的饱和脂肪酸百分比(P<0.05)。(摘要截短为250字)