Ai Xuanjun, Zhou Zheng, Bai Yawen, Choy Wing-Yiu
Department of Biochemistry, University of Western Ontario, London, Ontario, Canada N6A 5C1.
J Am Chem Soc. 2006 Mar 29;128(12):3916-7. doi: 10.1021/ja057832n.
The effects of macromolecular crowding on protein stability and folding kinetics have been studied using the recently developed 15N spin relaxation dispersion technique. By applying this method to a redesigned apocytochrome b562, the kinetics and thermodynamics of the protein folding processes in both the presence and the absence of crowding agents have been characterized. The result indicates that, even under the mild crowded environments (in the presence of 85 mg/mL of PEG 20K), the folding rate of the protein can speed up significantly while the unfolded rate remains unchanged within experimental error.
利用最近开发的15N自旋弛豫色散技术研究了大分子拥挤对蛋白质稳定性和折叠动力学的影响。通过将该方法应用于重新设计的脱辅基细胞色素b562,表征了在存在和不存在拥挤剂的情况下蛋白质折叠过程的动力学和热力学。结果表明,即使在温和的拥挤环境下(存在85 mg/mL的聚乙二醇20K),蛋白质的折叠速率也能显著加快,而在实验误差范围内未折叠速率保持不变。