Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth.
作者信息
Sherman J M, Holm G E, Albus W R
机构信息
Research Laboratories of the Dairy Division, United States Department of Agriculture, Washington, D. C.
出版信息
J Bacteriol. 1922 Nov;7(6):583-8. doi: 10.1128/jb.7.6.583-588.1922.
Abstract
摘要
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