BACTERIA PREVALENT IN SWEETCORN CANNING.
作者信息
James L H
机构信息
Microbiological Laboratory, Bureau of Chemistry, United States Department of Agriculture.
出版信息
J Bacteriol. 1927 Jun;13(6):409-17. doi: 10.1128/jb.13.6.409-417.1927.
Abstract
摘要
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