Some Practical and Theoretical Aspects of Mold Metabolism.
作者信息
May O E, Herrick H T
机构信息
Color and Farm Waste Division, Bureau of Chemistry and Soils, U. S. Department of Agriculture, Washington, D. C.
出版信息
J Bacteriol. 1934 Aug;28(2):145-51. doi: 10.1128/jb.28.2.145-151.1934.
Abstract
摘要
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本文引用的文献
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Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7).微生物生物化学研究：短密青霉及相关菌种代谢产物的分子组成。I. C(10)H(10)O(5)、C(10)H(10)O(6)和C(10)H(10)O(7)酸
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The mechanism of the formation of organic acids by mould fungi: The action of Aspergillus niger on sodium hexosediphosphate in the presence of toluene.霉菌形成有机酸的机制：黑曲霉在甲苯存在下对己糖二磷酸钠的作用。
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Biochemistry of plant diseases: Fermentation of pentoses by Fusarium lini.植物病害生物化学：亚麻镰刀菌对戊糖的发酵
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