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The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil.

作者信息

Stevens F A

机构信息

Department of Medicine, College of Physicians and Surgeons, Columbia University and the Presbyterian Hospital, New York City.

出版信息

J Bacteriol. 1936 Jul;32(1):47-56. doi: 10.1128/jb.32.1.47-56.1936.

DOI:10.1128/jb.32.1.47-56.1936
PMID:16559928
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC543763/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1309/543763/127fc96fd60b/jbacter00791-0057-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1309/543763/127fc96fd60b/jbacter00791-0057-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1309/543763/127fc96fd60b/jbacter00791-0057-a.jpg

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The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil.辐照鳕鱼肝油和橄榄油臭氧化物的杀菌及光化学性质
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引用本文的文献

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THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN.经紫外线辐射处理后的皮肤脂质的杀菌特性。
J Exp Med. 1937 Jan 1;65(1):121-6. doi: 10.1084/jem.65.1.121.
2
The Role of Peroxide in the Biological Effects of Irradiated Broth.过氧化物在辐照肉汤生物学效应中的作用。
J Bacteriol. 1948 Jul;56(1):51-7.

本文引用的文献

1
The Bactericidal Properties of Ultraviolet Irradiated Petrolatum.紫外线照射凡士林的杀菌特性
J Bacteriol. 1934 May;27(5):453-64. doi: 10.1128/jb.27.5.453-464.1934.
2
The Germicidal Activity of Vapors from Irradiated Oils.辐照油蒸汽的杀菌活性
J Bacteriol. 1932 Jun;23(6):429-35. doi: 10.1128/jb.23.6.429-435.1932.