Chemical Changes in Submerged Penicillin Fermentations.
作者信息
Koffler H, Emerson R L, Perlman D, Burris R H
机构信息
Departments of Agricultural Bacteriology and Biochemistry, University of Wisconsin, Madison, Wisconsin.
出版信息
J Bacteriol. 1945 Nov;50(5):517-48.
Abstract
摘要
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本文引用的文献
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The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.
J Bacteriol. 1945 Nov;50(5):549-59.
2
Penicillin: I. Methods of assay.
J Bacteriol. 1944 Feb;47(2):199-209. doi: 10.1128/jb.47.2.199-209.1944.
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Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.
J Bacteriol. 1944 Jan;47(1):43-58. doi: 10.1128/jb.47.1.43-58.1944.
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Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.
J Bacteriol. 1943 Nov;46(5):421-33. doi: 10.1128/jb.46.5.421-433.1943.
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