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The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

作者信息

Koffler H, Knight S G, Frazier W C

机构信息

Department of Agricultural Bacteriology, The University of Wisconsin, Madison, Wisconsin.

出版信息

J Bacteriol. 1947 Jan;53(1):115-23. doi: 10.1128/jb.53.1.115-123.1947.

Abstract
摘要

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本文引用的文献

1
THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION.
Science. 1945 Dec 14;102(2659):617-8. doi: 10.1126/science.102.2659.617.
2
PHYSIOLOGICAL COMPARISON OF TWO STRAINS OF PENICILLIUM.
Science. 1945 Oct 26;102(2652):428-9. doi: 10.1126/science.102.2652.428.
8
Penicillin: I. Methods of assay.
J Bacteriol. 1944 Feb;47(2):199-209. doi: 10.1128/jb.47.2.199-209.1944.
9
Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.
J Bacteriol. 1944 Jan;47(1):43-58. doi: 10.1128/jb.47.1.43-58.1944.

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