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Cytochemical Mechanisms of Penicillin Action: I. Oxidation-Reduction Levels.

作者信息

Dufrenoy J, Pratt R

机构信息

University of California College of Pharmacy, The Medical Center, San Francisco, 22, California.

出版信息

J Bacteriol. 1947 May;53(5):657-66.

Abstract
摘要

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本文引用的文献

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EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS.
Plant Physiol. 1946 Oct;21(4):588-92. doi: 10.1104/pp.21.4.588.
2
A Study on the Mechanism of Action of Penicillin as Shown by Its Effect on Bacterial Morphology.
J Bacteriol. 1946 Nov;52(5):539-54. doi: 10.1128/jb.52.5.539-554.1946.
3
Penicillin: I. Methods of assay.
J Bacteriol. 1944 Feb;47(2):199-209. doi: 10.1128/jb.47.2.199-209.1944.

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