EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS.
作者信息
Hansen E
机构信息
OREGON AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON.
出版信息
Plant Physiol. 1946 Oct;21(4):588-92. doi: 10.1104/pp.21.4.588.
Abstract
摘要
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EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS.
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