Studies on the Methane Fermentation: VI. The Influence of Carbon Dioxide Concentration on the Rate of Carbon Dioxide Reduction by Molecular Hydrogen.
作者信息
Barker H A
机构信息
Division of Plant Nutrition, University of California.
出版信息
Proc Natl Acad Sci U S A. 1943 Jun;29(6):184-90. doi: 10.1073/pnas.29.6.184.
Abstract
摘要
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