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[酿酒酵母高亚硫酸盐产生工业菌株的构建]

[Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].

作者信息

Qu Na, He Xiu-ping, Guo Xue-na, Liu Nan, Zhang Bo-run

机构信息

Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, China.

出版信息

Wei Sheng Wu Xue Bao. 2006 Feb;46(1):38-42.

Abstract

In the process of beer storage and transportation, off-flavor can be produced for oxidation of beer. Sulphite is important for stabilizing the beer flavor because of its antioxidant activity. However, the low level of sulphite synthesized by the brewing yeast is not enough to stabilize beer flavor. Three enzymes involve sulphite biosynthesis in yeast. One of them, APS kinase (encoded by MET14) plays important role in the process of sulphite formation. In order to construct high sulphite-producing brewing yeast strain for beer production, MET14 gene was cloned and overexpressed in industrial strain of Saccharomyces cerevisiae. Primer 1 (5'-TGTGAATTCCTGTACACCAATGGCTACT-3', EcoR I) and primer 2 (5'-TATAAGCTTGATGA GGTGGATGAAGACG-3', HindIII) were designed according to the MET14 sequence in GenBank. A 1.1kb DNA fragment containing the open reading frame and terminator of MET14 gene was amplified from Saccharomyces cerevisiae YSF-5 by PCR, and inserted into YEp352 to generate recombinant plasmid pMET14. To express MET14 gene properly in S. cerevisiae, the recombinant expression plasmids pPM with URA3 gene as the selection marker and pCPM with URA3 gene and copper resistance gene as the selection marker for yeast transformation were constructed. In plasmid pPM, the PGK1 promoter from plasmid pVC727 was fused with the MET14 gene from pMET14, and the expression cassette was inserted into the plasmid YEp352. The dominant selection marker, copper-resistance gene expression cassette CUP1-MTI was inserted in plasmid pPM to result in pCPM. Restriction enzyme analysis showed that plasmids pPM and pCPM were constructed correctly. The laboratory strain of S. cerevisiae YS58 with ura3, trp1, leu2, his4 auxotroph was transformed with plasmid pPM. Yeast transformants were screened on synthetic minimal medium (SD) containing leucine, histidine and tryptophan. The sulphite production of the transformants carrying pPM was 2 fold of that in the control strain YS58, which showed that the MET14 gene on plasmid pPM was expressed functionally in YS58. The industrial brewing yeast strain YSF-38 was transformed with the plasmid pCPM and yeast transformants were selected on YEPD medium containing 4mmol/L copper sulphate. The recombinant strain carrying pCPM showed a 3.2-fold increase in sulphite production when compared to the host strain YSF-38 under laboratory culture conditions. Flask fermentation under brewing-like conditions was performed in Tsingtao Beer Brewery. The sulphite production of the recombinant strain began to be higher than that of the host strain YSF-38 at the fourth day and reached the maximum at the eighth day. At the end of fermentation, the sulphite produced by recombinant strain is 1.4 fold of that in the host strain. The overexpression of MET14 gene in both laboratory and industrial strains of S. cerevisiae increases the sulphite formation. It is the first time to construct high sulphite-producing industrial strain by functional expression of MET14 in S. cerevisiae. Such study provides the foundation for construction of an excellent brewing yeast strain that can produce proper sulphite and can be used in commercial beer production.

摘要

在啤酒储存和运输过程中,啤酒氧化会产生异味。亚硫酸盐因其抗氧化活性对稳定啤酒风味很重要。然而,酿酒酵母合成的亚硫酸盐水平较低,不足以稳定啤酒风味。酵母中的亚硫酸盐生物合成涉及三种酶。其中之一,APS激酶(由MET14编码)在亚硫酸盐形成过程中起重要作用。为构建用于啤酒生产的高产亚硫酸盐酿酒酵母菌株,将MET14基因克隆并在酿酒酵母工业菌株中过表达。根据GenBank中的MET14序列设计引物1(5'-TGTGAATTCCTGTACACCAATGGCTACT-3',EcoR I)和引物2(5'-TATAAGCTTGATGAGGTGGATGAAGACG-3',HindIII)。通过PCR从酿酒酵母YSF-5中扩增出一个包含MET14基因开放阅读框和终止子的1.1kb DNA片段,并将其插入YEp352中以产生重组质粒pMET14。为使MET14基因在酿酒酵母中正确表达,构建了以URA3基因为选择标记的重组表达质粒pPM和以URA3基因及铜抗性基因为酵母转化选择标记的pCPM。在质粒pPM中,将来自质粒pVC727的PGK1启动子与来自pMET14的MET14基因融合,并将表达盒插入质粒YEp352中。将显性选择标记铜抗性基因表达盒CUP1-MTI插入质粒pPM中得到pCPM。限制性内切酶分析表明质粒pPM和pCPM构建正确。用质粒pPM转化具有ura3、trp1、leu2、his4营养缺陷型的酿酒酵母实验室菌株YS58。在含有亮氨酸、组氨酸和色氨酸的合成基本培养基(SD)上筛选酵母转化子。携带pPM的转化子的亚硫酸盐产量是对照菌株YS58的2倍,这表明质粒pPM上的MET14基因在YS58中功能性表达。用质粒pCPM转化酿酒酵母工业菌株YSF-38,并在含有4mmol/L硫酸铜的YEPD培养基上选择酵母转化子。在实验室培养条件下,携带pCPM的重组菌株与宿主菌株YSF-38相比,亚硫酸盐产量增加了3.2倍。在青岛啤酒厂进行了类似酿造条件下的摇瓶发酵。重组菌株的亚硫酸盐产量在第4天开始高于宿主菌株YSF-38,并在第8天达到最大值。发酵结束时,重组菌株产生的亚硫酸盐是宿主菌株的1.4倍。MET14基因在酿酒酵母实验室菌株和工业菌株中的过表达均增加了亚硫酸盐的形成。这是首次通过在酿酒酵母中功能性表达MET14构建高产亚硫酸盐工业菌株。该研究为构建能产生适量亚硫酸盐并可用于商业啤酒生产的优良酿酒酵母菌株奠定了基础。

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